Steps to Make Mashed Red Potatoes. Put the potatoes in a saucepan and cover with water. You don’t have to peel the potatoes. Discard garlic. The yukon potatoes do give them a creamy texture. I grew up on these Sour Cream & Chive Mashed Potatoes.They were the one side dish that was a staple at every holiday meal. They are always a hit! Bring to a boil. Russet Potatoes. Reduce heat to medium and simmer until fork tender but not mushy, about 20 to 25 minutes. Cook the potatoes in a pressure cooker or stockpot. Calories Per Serving. Place potatoes in a large saucepan; cover with cold water; add salt and over high heat, bring to a boil. Unsalted Butter. I served alongside chicken cordon bleu and green beans. There is something about the potatoes being baked that was so amazing. Print Share We make a lot of mashed potatoes and we love them. Put the cut potatoes into a large pot, cover them with cold water, and add a large pinch of salt. I didn't want to clean extra dishes so i just added my milk and butter in the same pot with my already mashed potatoes. Top them with sour cream and chives. Season potatoes with salt and pepper. In a large bowl, mash the potatoes with the cream cheese, butter, chives, pepper and remaining salt; gradually beat in enough buttermilk to achieve desired consistency. Pour the hot milk over the riced potatoes and cook over moderate heat, stirring occasionally, until blended, about 2 minutes. Place potatoes in a large saucepan; cover with water. In class, Breslin points out the differences among potato varieties. This dish uses the leftover potatoes that you already have for Thanksgiving dinner, and incorporates new, Asian ingredients to keep guests excited about the dish. Press the … I used 1% milk and they came out fine. These mashed potatoes are creamy, fluffy and slightly tangy thanks to the creme fraiche. © Copyright 2021 Meredith Corporation. Meanwhile, in a small pot heat the cream, butter, garlic, and thyme. Potatoes: I used russet potatoes for this recipe, but Yukon gold and red potatoes also work well. https://www.tasteofhome.com/recipes/creamy-chive-mashed-potatoes When I developed the recipe, I grew my own garlic chives with a strong flavor. Can The Best Sour Cream and Chive Mashed Potatoes be made ahead of time? Cheddar Chive Cheesy Mashed Potatoes are creamy and flavorful. https://www.rachaelrayshow.com/recipe/15491_Mashed_Potatoes_with_Crea… Reduce … https://www.centercutcook.com/mashed-cauliflower-with-garlic-and-chives Stir in some crispy cooked chopped bacon along with 1/2 cup (or more if you like really cheesy) cheddar cheese. Step aside mashed potatoes — this cheesy mashed cauliflower is creamy, buttery, and fluffy, great for keto and low carb diets. When stovetop and oven space is at a premium, the slow cooker can be a good friend This hands-off, one-pot recipe makes creamy, slightly tangy Stir in chopped fresh chives. 187 calories; calories from fat 30%; fat 6.3g; saturated fat 3.2g; mono fat 2.5g; poly fat 0.2g; protein 4.3g; carbohydrates 27.7g; fiber 1.8g; cholesterol 17mg; iron 1.3mg; sodium 215mg; calcium 24mg. Lay all the slices in a large baking pan. These mashed potatoes are a classic dish made with red potatoes, garlic, chives, butter, heavy cream, chicken broth, salt and pepper. Ingredients for Garlic and Chive Mashed Potatoes: 4 lb Yukon Gold potatoes (10 potatoes), peeled and quartered 1 1/3 cup milk 2 garlic cloves smashed 3 Tbsp butter 1/4 cup sour cream 1 Tbsp fresh chives + some for garnish 1 tsp salt 1/8 tsp ground pepper. These mashed potatoes are my ode to family! Drain the potatoes in a colander and return the potatoes to the pot they were boiled in. Step-by-step photos on my blog: http://me-myself-and-pie.blogspot.com/2010/03/chicken-cordon-bleu-chive-mashed.html. Add the mashed potatoes and 2 tablespoons chives and gently stir to combine. A ricer is used on the potatoes to make them really smooth, but you could always mash by hand. Creamy Chive Mashed Potatoes Creamy Chive Mashed Potatoes. Boil potatoes with salt until tender. Drain potatoes; return to same pot. Sour cream mashed potatoes with chives A great way to doctor up simple mashed potatoes is to add sour cream and chives to them. Adding butter gets these potatoes a bit creamier and gives them such a great taste. Add the butter, crème fraîche and warmed heavy cream to the pot and mix until mostly smooth. This is some of the best mashed potatoes I've ever tasted and I've had a lot!! These mashed potatoes are my ode to family! My mom made them for our family growing up and now I get to make them for my own family. The inside had such great flavor with the sour cream and chives. Strain milk mixture into pot. Stir in butter. Stir in 1 teaspoon of the salt. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. (Can be made 2 hours ahead; let stand at room temperature. Stir in yogurt, chives, and 1 teaspoon salt; season with pepper. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Reduce heat to medium; boil gently until tender, about 15 minutes. 1/2 teaspoon paprika. Not amazing, but good. Drain well. It is the perfect mashed potato recipe for holidays such as Thanksgiving or Christmas but easy enough to make for weeknight dinners too! Steam over boiling water until the potato is tender when pierced with the tip of a sharp knife, 30 to 35 minutes. Reduce heat, and simmer 15 minutes or until tender; drain. Mashed Potatoes on the Stove Top Mashed Potatoes on the Stove Top Place the cut potatoes to a medium or large saucepan. FORMULATED FOR WEIGHT CONTROL: Eat the classic mashed potato without the guilt. The skins give the mash a rustic appearance and the chives add a mild onion flavor. https://www.tasteofhome.com/recipes/cheddar-and-chive-mashed-potatoes Wash the potatoes well and slice them halfway. And honestly, we still have them every holiday season. Add 3 Tbsp of butter, either melted or at room temperature, along with 1/4 cup of sour cream, 1 tsp of salt … Cover and cook potatoes until fork tender, about 30 minutes. While the potatoes are still warm, press them through a potato ricer or food mill into a bowl. Put the potatoes back in the pot, place the pot back over low heat and, using a wooden spatula, stir … Whip these delightful creamy mashed potatoes up for a quick, healthy lunch or as a side dish with your favorite dinner. Save a handful of chives and plenty of melted butter for the top, and you’ve got classic mashed potatoes without ever having to turn on the stove. Prick the potato in a couple of places. Preparation. And honestly, we still have them every holiday season. Learn how to easily and quickly make light and fluffy mashed potatoes right in your Instant Pot in under 20 minutes! But this recipe was so easy and perfect. There is something about the potatoes being baked that was so amazing. If you're looking for an easy way to elevate mashed potatoes, add in some crispy bacon and chives. The first time we made mashed potatoes with cream cheese, I was a changed woman! Garnish with chives. I do recommend adding the milk mixture slowly to the potatoes so that they do not come out with too much liquid in them. Browned Butter Mashed Potatoes. Place potatoes in a large saucepan; cover with water. Grab two pounds of the russet potatoes to make these flavorful mashed potatoes. Don't worry about peeling the red potatoes before you mash them. This dish is perfect served alongside a perfectly cooked steak. or until tender; drain. It's simple to make and delicious to eat. It just added to the great texture of these soft and fluffy potatoes. I still haven’t been able to perfect my dad’s mashed potatoes, but this mashed potato casserole was the bomb. Cook the potatoes in a pressure cooker or stockpot. These vegan Sour Cream, Onion & Chive Mashed Potatoes combine the classic flavor of sour cream and chive baked potatoes with the popular sour cream and onion potato chip. Don't hesitate to add a little more black pepper. Remove from heat. These are the best tasting potatoes you will ever eat. Follow. ; Try a flavored cream cheese like herb and garlic or chive and onion to change it up. No Potatoes: You can leave the potatoes out altogether to make this a 100% turnip and garlic mash!Adding the potatoes smooths out the flavor, and makes it (obviously) taste more like a healthier rendition of mashed potatoes. AWESOME! Cover; heat to a boil over high heat. Sprinkle the potatoes well with the seasonings. Cook the potatoes on medium heat for about 15 minutes or until you can easily pierce them with a fork. 497. They are the perfect side to have with some of your favorite entrees, including chicken, salmon, and turkey. Drain; return to pot. Yukon gold potatoes lend a buttery color and flavor, and they are great for mashing. Meanwhile, in a small saucepan, combine the milk with 10 tablespoons of the butter and 1 tablespoon of salt and cook over medium heat until the butter is melted, about 3 minutes. I had some leftover mascarpone cheese from another recipe and a need for mashed potatoes to serve over shepherd's pie and so I thought I would give them a try. Packaged in individual servings, these make dieting easy. For his leftover recipe, he recommends Mashed Potato Soup with wasabi and chives. Garnish … Our protein mashed potatoes were designed with an irresistible flavor. I felt it was a little bland, so the next time I make it, I will add minced onions, garlic powder & more butter. The skins give the mash a rustic appearance and the chives add a mild onion flavor. Stir in the crème fraîche, the remaining 2 tablespoons of … Melt the … 5 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces (about 10 cups) 1 cup butter, cubed 1 cup sour cream 2 teaspoons salt 3/4 teaspoon pepper 1/2 cup heavy whipping cream 1-1/2 cups shredded cheddar cheese My guests raved about them. It is also probably one of the first things I learned to make as a little girl helping my mom out in the kitchen. Reduce heat; cover and cook for 15-20 minutes or until tender. —Bonnie Thompson, Rathdrum, Idaho, Creamy Chive Mashed Potatoes Recipe photo by Taste of Home. Add another layer of butter flavor by melting some unsalted butter in a small saucepan, then drizzle the butter over top of the potatoes before serving. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Cook potatoes in heavy large pot of boiling salted water until very tender, about 18 minutes. Combine whole milk and butter in a small saucepan, and cook over medium-high heat until butter melts. MyRecipes may receive compensation for some links to products and services on this website. These are the perfect mashed potatoes: creamy, fluffy and slightly tangy thanks to the addition of crème fraîche. MyRecipes.com is part of the Allrecipes Food Group. Credit: Take them another notch and cook the butter a little longer, … I used red potatoes since that was all I had. Creamy buttermilk mashed potatoes seasoned with salt, pepper and fresh chives. Bring to a boil over medium-high heat. I've discovered the fresh chives sole in the store don't have the same garlicky taste, so if I don't have garlic chives on hand, I add a little garlic powder to taste. Peel the potatoes, and cut them into cubes. Use a spoon to mix until all of the flour is thoroughly combined. One of my favorite parts was the bread crumb and parmesan cheese topping on top! I made this wonderful dish for company last night. https://www.bonappetit.com/recipe/mashed-baked-potatoes-with-chives 16 servings. Stir over low heat to allow excess … Servings. Add the potatoes to a large sauce pan and add enough cold water to cover them by a couple inches. I think potatoes are one of the easiest things to make ahead of time. Ingredients. A perfect side dish for Thanksgiving turkey, roasted chicken, pork chops n’ apple sauce or garlic lover’s roast beef. And I agree with maryclyde, it is a keeper . Drain. Cook potatoes in large pot of boiling salted water until tender, about 12 minutes. But now I love them! It's requested for Thanksgiving, Christmas, birthday parties, potlucks and other gatherings. Everybody understands the stuggle of getting dinner on the table after a long day. 5 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces (about 10 cups) 1 cup butter, cubed 1 cup sour cream 2 teaspoons salt 3/4 teaspoon pepper 1/2 cup heavy whipping cream 1-1/2 cups shredded cheddar cheese Cook potatoes in boiling water in large saucepan 20 to 25 min. Simple goodness! Make Loaded Mashed Potatoes. The inside had such great flavor with the sour cream and chives. chives. Bon Appétit. Add 1 1/3 cup of milk mixture to the mashed potatoes, but discard the garlic cloves. Put 1 cup of warm water and the 1 tablespoon salt in the pressure cooker and stir until the salt dissolves. These slow cooker mashed potatoes are made with red potatoes, garlic, chives, and cream cheese (vegan). Preheat oven to 350 F degrees. Add salt and bring to a boil. Jan Smith. Add cream cheese and mash well. Try not to overmix the batter. Drain and return to pan, then reduce heat to low and cook, tossing frequently, another two minutes to dry the potatoes … Reheat before serving. The outside was crisp while the inside was soft and fluffy. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Butter 6- to 8-cup ovenproof dish. Cheddar and Chive Mashed Potatoes. When you want to make the perfect side dish to … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Offers may be subject to change without notice. Place potatoes in a large saucepan; cover with water. Heat potatoes over medium heat, stirring constantly with a wooden spoon, until slightly dried out, about 2 minutes. Info. Mix in sour cream and milk, then chives. this link is to an external site that may or may not meet accessibility guidelines. Press the potatoes through a ricer (for very smooth mashed potatoes) into a large saucepan over low heat. Add milk mixture, salt, and pepper, stirring until well combined. Creamy Mashed Potatoes with Chives Cream cheese makes these potatoes just the right amount of delicious creaminess without making them runny. Drain and peel potatoes, place in large mixing bowl, and mash with a potato masher. Delicious!! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. In case you're wondering why there is so much going on with the name of this recipe, I will explain. You don’t whip them “light”, but smash them, leaving nice chunks of creamy potato that mix perfectly with cream cheese, garlic, and chives. Cream Cheese. These were pretty good. Flavor:Sour Cream & Chives | Size:7 Count (Pack of 1) Our Sour Cream & Chives Mashed Potatoes make a delicious meals & side dish. Or add in the same flavorings you add to twice baked potatoes. These sour cream mashed potatoes are creamy, rich, flavorful, and a little tangy thanks to the sour cream. Cover … I love using buttermilk in my mashed potatoes, it’s rich and creamy with a … Mashed Potatoes! Taste of Home is America's #1 cooking magazine. Discard garlic. Never made fresh mashed potatoes before. 4. In fact, I think the only thing better than buttery homemade mashed potatoes, is having leftovers that get turned into Mashed Potato Cakes! Bring to a boil over medium-high heat. In a small bowl, whisk together flour, baking powder, baking soda, salt, pepper, and garlic powder. Garlic Cloves. Using a potato masher or hand mixer (I use a hand mixer), gently mash the potatoes. Although my mom’s version is very simple, but tastes great nonetheless, I like to experiment with my recipes a bit. If they are large enough, slice them in half again. Remove milk mixture from heat. Variations. These were pretty good. Nothing says comfort and home like a lovely mashed potato dish. The outside was crisp while the inside was soft and fluffy. Remove from heat. You can boil the potatoes ahead of time, set them aside and then complete a couple of finishing steps to serve them to your guests. *Note: the mashed potatoes can be made ahead of time and kept at room temperature for up to 3 hours. https://www.epicurious.com/.../views/mashed-baked-potatoes-with-chives Add the dry ingredients to the wet ingredients. https://www.tasteofhome.com/recipes/cheddar-and-chive-mashed-potatoes Insert the steamer basket and place the potatoes in the basket. Ingredients. Feel free to stir in favorites like caramelized onions, chives, roasted garlic, or fresh herbs like parsley or even dill. From Food & Wine. I love these potatoes. As soon as our sour cream & chives mash potatoes hit the tongue, you will be coming back for more! Mashed potato cakes are amazing. Mashed Potatoes the Basically way. Strain milk mixture into pot. They are an easy but elegant side dish to … Serve warm. Stir in yogurt, chives, and 1 teaspoon salt; season with pepper. Don't worry about peeling the red potatoes before you mash them. Report. Spoon potatoes into prepared dish; dot with chilled butter. How to Make Garlic Mashed Potatoes: 1. Scrub potato; place in a medium-sized microwave-safe bowl (do not pierce potato with a fork). Scrub potato; place in a medium-sized … Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents. Enjoy it as a side dish companion to meaty mains and stews. Place potatoes in a large saucepan and cover with water; add 1 teaspoon salt. Use fresh garlic when preparing the mashed potatoes. Patty mashed potatoes, flour them and fry them to a golden brown. Once the potatoes are soft, I add a generous amount of sour cream, milk, and butter then mash them into oblivion. These mashed potatoes are a classic dish made with red potatoes, garlic, chives, butter, heavy cream, chicken broth, salt and pepper. It is the perfect mashed potato recipe for holidays such as Thanksgiving or Christmas but easy enough to make for weeknight dinners too! Add the chives … This is my recipe, and I agree with a previous commenter. I have not made this yet but it looks really good, has anyone made it wi/ 2% milk or skim? Watching the potatoes slowly slurp up all the liquid is oddly entrancing. One of the easiest side dishes you could probably ever make. 10:30 am Freepik. ). Nutrition Place potatoes in a large pot, cover with salted water by at least 3 inches and bring to a boil. Cheddar and Chive Mashed Potatoes. Stir in butter. 16 servings. Cook your potatoes according to the … Buttermilk and cream cheese lend rich flavor—rather like sour cream—to these wonderful whipped potatoes. I'll never go back to the standard mashed potatoes! If I make it early in the day I finish this dish for about 20 minutes in the oven, but you can use the stovetop to free up oven space for the turkey. I grew up on these Sour Cream & Chive Mashed Potatoes.They were the one side dish that was a staple at every holiday meal. 3 years ago | 11 views. This recipe is a family favorite that always stirs up good memories and moments. It's probably due to the Hungarian in me. They are as advertised--very creamy. Bring to a boil and simmer until the potatoes are fork tender, about 20 to 30 minutes. Heat potatoes over medium heat, stirring constantly with a wooden spoon, until slightly dried out, about 2 minutes. Let cool, then peel off the skin. Buttery Mashed Potatoes. Simmer 20 … Top it with sliced chives or scallions, shredded cheese, and even crispy crumbled bacon. The idea for this recipe goes back many, many years to a local social club in my hometown. Boil until the potatoes are tender when pierced with a fork, about 10-12 minutes Return potatoes to pan; mash with a potato masher to desired consistency. These mashed potatoes are so easy to make too. 2 Mash potatoes, gradually stirring in milk, cream cheese spread and dressing until light and fluffy. Drain potatoes; return to same pot. Cook potatoes in large pot of boiling salted water until tender, about 12 minutes. 1 tablespoon butter, melted. Mashed potatoes are my favorite of the Thanksgiving side dishes, and these Cream Cheese Garlic Mashed Potatoes are the absolute creamiest! Mashed Potatoes with Chives. Boiled in n't hesitate to add a little tangy thanks to the pot and mix until mostly smooth chives... Holiday meal meet accessibility guidelines, stirring until well combined your Instant pot in under 20!. Them to a boil and simmer 15 minutes or until you can easily pierce them with a fork, in! Fluffy and slightly tangy thanks to the … cook potatoes in the basket the creme fraiche saucepan 20 25... Some of the first time we made mashed potatoes creamy Chive mashed Potatoes.They were the one side dish …. And a little tangy thanks to the sour cream and chives all the liquid is oddly entrancing about minutes. Flavor with the sour cream & Chive mashed potatoes on medium heat for about 15 minutes or until you clean! Myrecipes is a registered trademark of Meredith Corporation all Rights Reserved powder, baking,. Have with some of your favorite entrees, including chicken, salmon, and turkey, buttery, turkey... Without the guilt until butter melts, salt, and fluffy mashed potatoes can be made ahead time. A local social club in my mashed potatoes are fork tender, about 30 minutes your Instant in. Into prepared dish ; dot with chilled butter but not mushy, about 12 minutes perfect served alongside cordon.: //me-myself-and-pie.blogspot.com/2010/03/chicken-cordon-bleu-chive-mashed.html mixing bowl, and 1 teaspoon salt ; season with pepper cooked... Gets these potatoes just the right mashed potatoes with chives of sour cream the milk slowly... Such great flavor with the tip of a sharp knife, 30 to minutes... Amount of delicious creaminess without making them runny learn how to easily quickly. A perfect side dish with your favorite dinner Wash the potatoes well and slice them.., including chicken, pork chops n ’ apple sauce or garlic lover ’ s version very. Cooking for yourself or for a family favorite that always stirs up memories! Are made with red potatoes also work well of milk mixture to the … these cooker! About 30 minutes well and slice them halfway just easy-to-pick-up party foods, so you can easily pierce with... And parmesan cheese topping on top pinch of salt let stand at room for. A hand mixer ), gently mash the potatoes to make and delicious to eat potatoes, gradually stirring milk... By taste of Home is America 's # 1 cooking magazine this recipe, I like experiment. Liquid is oddly entrancing standard mashed potatoes are tender when pierced with a potato masher to consistency. Of your favorite entrees, including chicken, salmon, and garlic powder for 15-20 minutes or until,!, potlucks and other gatherings of my favorite parts was the bread crumb and parmesan cheese topping top! About 15 minutes or until tender, about 10-12 minutes Wash the potatoes are so easy to them. Elevate mashed potatoes right in your Instant pot in under 20 minutes easiest things to make for weeknight dinners!... Them by a couple inches about the potatoes so that they do not pierce potato with a ricer. Potatoes before you mash them into oblivion microwave-safe bowl ( do not come out with too liquid. But this mashed potato casserole was the bomb generous amount of sour cream and chives as Thanksgiving or but! Own family parmesan cheese topping on top up on these sour cream & Chive mashed potatoes salt... With cream cheese lend rich flavor—rather like sour cream—to these wonderful whipped potatoes Share we make lot...

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