To the onion cooking in the butter I added finely diced carrots. Add onions, garlic, celery and mushrooms and saute until softened. Various additional ingredients are used in its preparation, and various types and styles of cheese soup exist. Preheat oven to 350 degrees. It’s cooked in kettles in small batches so it tastes so much like homemade. Taste the soup and add salt and pepper, as needed. Awesome! I received compensation from Zoup! . Label with the date so you know when to use them by, up to 3 months is ideal but can be longer. Hi Tess! Amount is based on available nutrient data. One of my favorite shortcuts is microwave steamed broccoli. this link is to an external site that may or may not meet accessibility guidelines. How to Make Broccoli Cheese Soup Melt 1 tablespoon of the butter in a medium saucepan over medium heat, then saute the onion for 5-7 minutes until lightly caramelized. It even calls for frozen broccoli so there’s no need to wash and chop fresh broccoli – and you won’t even know the difference when it comes to flavor! In a large bowl, mix the broccoli, soup, milk, mayonnaise, cheese, salt and pepper and stir to … Stir in … Season to taste with additional salt and pepper. It is a part of some cuisines in the world, such as American, Colombian, Mexican, Swiss, French, and Tibetan cuisines. Required fields are marked *. extra-virgin olive oil 1 onion, diced 1 carrot, finely diced 2 cloves garlic, minced 1 tsp. Add … got its start as a fast-casual franchise of restaurants and now they’re bringing restaurant-quality broth to supermarkets. ground black pepper 1/4 tsp. Thank you for sharing! I would suggest less salt but overall, I would make this again. If you prefer a smoother soup, feel free to use an immersion blender to puree some of the soup to a smoother … Spread the mixture into the prepared dish. Add the cheese and stir until it has melted. Serve this delicious broccoli and cheese casserole and enjoy! ground nutmeg (optional) 1 Tbsp. Preheat oven to 350 degrees F. Prepare a 2 quart baking dish with butter or non-stick cooking spray. In a heavy bottomed stock pot or dutch oven, melt the butter then cook the onions over medium low heat until tender - 8 to 10 minutes. Stir in the reserved 1 cup cooked vegetables, blended vegetable mixture, remaining 3/4 cup broth, and the cheese. You can also visit them on Facebook, Instagram, and Twitter. … Cold winter evenings call for a hot bowl of delicious soup. Melt butter in skillet. I’m so glad to hear you enjoyed it! My mother always used two large cans of chicken but I only use one because I am cheap. Sounds wonderful! I’ll admit, I normally shy away from frozen broccoli, but it works perfectly here. Good, Really Good™ Broth at an Albertsons-Safeway, The Fresh Market, Kroger, Rouses, or other retailer near you! While this recipe was developed specifically using ZOUP!, other broths will work as well. Watch the easy video tutorial below and enjoy this homemade version of Panera Broccoli Cheddar Soup. Stir in broccoli, and cover with chicken broth. Learn how to season this Southern kitchen staple in five easy steps. At the last when the cheese was added I also added parmesan cheese. Do you have a recipe for butternut squash soup?! Increase heat to high; stir in broth, half-and-half, and salt, and bring to a boil. Prep Time: 10 minutes. Place broccoli in a steamer basket over simmering water. Sprinkle with additional salt and black pepper. It’s also low in calories, paleo-friendly, and completely free of hormones, gluten, GMO’s, fat, trans fat and saturated fat. That’s why I absolutely loved using this Zoup! Cook and stir until heated through. Add the thawed broccoli and stir well. Melt butter in a large Dutch oven over medium until foamy. Fight writer's block and find ways to express your love with these romantic, funny, and short wedding vow examples. I have always had trouble with either the cream or cheese not mixing properly, but this worked perfectly. Add the pureed broccoli mixture to the thickened milk mixture. It always brings to mind memories of chilly weekends and scarf-wrapped adventures. Zoup! Heat soup over medium-low; gradually add cheese, stirring until completely melted after each addition. Servings: 8. Transfer the onions … I’m so glad you liked it! What a nice soup to try in this weather. Thank you! Better to be careful!” It’s a true 30-minute soup, and it reliably turns out velvety and smooth. Good, Really Good™ Chicken Broth is the secret ingredient in this Super Simple Broccoli Cheese Soup because it makes it super rich and savory.Sometimes recipes like Broccoli Cheese Soup can seem overwhelming with lots of steps, but this one is straight-forward and to the point. This easy homemade broccoli and cheese soup features the convenience of frozen broccoli, packaged croutons, and on-hand staples such as flour, milk, chicken broth and cheese. In a small bowl, toss the crushed crackers with … Add potato and carrot; cook, stirring often, 1 minute. From the moment I cracked open the jar, I knew it was different. I find the soup is less likely to ‘break’ or separate … Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! Bring to a gentle boil, stirring very frequently, being cautious not to scorch. Combine broccoli, sour cream, mushroom soup, Worcestershire, garlic powder, and 1 cup of cheese; mix well. The Ingredients You’ll Need to Make Cheesy Chicken and Broccoli Rice Casserole: Canned or cooked chicken; 16 oz jar of Cheese Sauce (such as cheez whiz)* Medium sized bag of Saffron rice, Two cups of frozen chopped broccoli. Add the chicken stock and broccoli florets to the pot. This post may contain affiliate links. These simple and spectacular Southern cakes deserve a comeback. While other broths just kinda smell like, well… broth, this chicken broth smells like savory roasted chicken. Follow our complete, step-by-step, photo illustrated instructions to learn how to make our easy but delicious, homemade Broccoli Cheddar Soup. 1 cup freshly grated gouda … Cuisine: American. in exchange for creating this recipe, but the thoughts and opinions are all my own – just as always. Cook over medium low until the broccoli is tender. Total Time: 35 minutes. Course: Side Dish. Freezing broccoli cheese soup: This soup can be frozen by putting it into freezer bags or airtight freezer containers. It is so rich and flavorful that it’s perfect for just warming and sipping straight from the jar. © Copyright 2021 Meredith Corporation. Let me show you one of my family’s best soup recipes that comes very close to the Panera Bread version. Information is not currently available for this nutrient. 0 from 0 votes. Simmer until broccoli is tender, 10 to 15 minutes. Add garlic, and cook, stirring constantly, until fragrant, about 1 minute. I followed the guided instructions provided by the writer and found this to be very good for being so simple and quick. After simmering about 20 to 25 minutes, add most of the cheese, reserving a small amount for garnishing bowls. I’ve not tried it that way, Cindy. Step 2 … Secure lid on blender, and remove center piece to allow steam to escape. Our fan-favorite Broccoli Cheddar Soup is a gateway to childhood. 8 cups chopped broccoli, small bite-sized pieces. Add about 1 1/2 cups of the cheese; put the rest of the cheese in a small bowl and set aside. 4 ounces cream … 2 cups half-and-half. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks for an excellent recipe. Could this be done in a crock pot? Gradually add the broth and stir to combine after each addition. Now, I never share a product with y’all that I don’t love, but this one is special. Y’all are going to love it! Bring to a simmer and cook uncovered until the broccoli is fork tender about 5-7 minutes. Cook over medium low until the broccoli is tender. Add the half and half, salt, and garlic powder and stir well. It’s rich, cheesy, and super creamy. Add croutons or serve in a bread bowl for extra pizzazz and texture. Soup will keep airtight for 5 to 7 days in the fridge. There are a few places listed towards the bottom of the post. Set aside. Reduce heat to medium, cover, and simmer until potato and carrot are tender, about 10 minutes. Plus, the flavor is very, very cheesy. . In a separate saucepan on low heat melt the butter stir in the flour. Soup’s on! Our Test Kitchen advises, “When reheating this soup, do it slowly to ensure the cheese doesn’t separate and break. Broccoli, Leek and Potato Soup Recipe - Great British Chefs Grab a spoon because we’re serving up soup for dinner tonight! Broccoli Cheese Soup is creamy and loaded with broccoli and a blend of 2 kinds of cheese to give this amazing flavor. If necessary, stir in additional milk to reach desired consistency. Thawed broccoli cheese soup may have a slight change in texture because the cream separates during freezing and then thawing. Cook Time: 25 minutes. Process until smooth, about 30 to 45 seconds, and return to Dutch oven. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Very good. Cook for about 3 minutes. I have Better Than Bouillon and some other carton broths. Ingredients. Serve soup topped with sprinkled cheese. Broccoli Cheese Soup Video Tutorial: We love to re … Cover and steam for approximately 5 minutes. I just crumbled until it was all covered.) Broccoli + Cheddar Soup 1 Tbsp. Our Broccoli Cheddar Soup recipe is super easy and on the table in hardly any time at all 1 (8-ounce) block white Cheddar cheese, shredded. I have been looking for a good, easy broccoli cheese soup recipe. It’s also just plain delicious to boot. I’ll fill the bowl and with my soup and then put about a 1/4 cup of the cubed chicken in the center of the bowl. Preheat the oven to 375. Tried this a couple weeks ago and we love it! It seems everyone has their own copycat version of Broccoli Cheddar Soup Recipe from Panera Bread. southern broccoli and cheese soup; southern broccoli and cheese soup. Percent Daily Values are based on a 2,000 calorie diet. Just how we like it. crushed red pepper (optional) 1/2 tsp. To make this a broccoli cheese soup, I need broccoli and cheese! Printable recipe included. kosher salt 1/4 tsp. Increase heat to high; stir in broth, half-and-half, and salt, and bring to a boil. Cook onion in butter until softened. Transfer soup to bowls, garnish with reserved cheese, and serve immediately. Even better is you’ll have the whole thing put together in less than 45 minutes. all-purpose flour 4 cups 2% milk 1 dash hot sauce (optional) 10 oz. Cook in the microwave for 8 minutes stirring after about 4 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: Broccoli casserole that's creamy and cheesy in the center with a buttery, crunchy topping is a family favorite and perfect for any covered dish supper. Melt butter in a saucepan or skillet and saute the onion and celery until tender, about 6 minutes; set aside to cool. Place a clean towel over opening. Now, you might find the broth to be a little more expensive than the cardboard box varieties at your local store, but the difference in flavor is worth the extra – especially when you rely on the broth for the base flavor as in this recipe. Bake in a 375 degree oven for 25-30 minutes or until bubbling and broccoli is tender. Working in batches, if needed, pour soup into a blender. Cheese soup is a type of soup prepared using cheese as a primary ingredient, along with milk, broth and/or stock to form its basis. Using a blender, process the cooked broccoli mixture in 2 or 3 batches. Add the thawed broccoli and stir well. Now I have found it! Chop into bite-sized pieces. This soup is easy to put together—which is probably why it was on heavy rotation during our childhoods—and it makes a great option for weeknight dinners.It’s also great for leftovers. Your email address will not be published. (I never had an exact amount on the crackers. minced fresh dill (optional) 2 Tbsp. Rival to many restaurants, this classic broccoli and cheese bowl can easily be made at home in a speedy 30-minutes; which means now you don’t have to eat out to get your favorite dish … Y’all, this stuff is amazing. 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