Step 2.) FYI: Butter has a high melting point, not a low melting point. Cool, strain and bottle the ghee. Microwave on high 1 min. – How to Melt Chocolate Using a Microwave Oven (Step by Step Photos), Hello! Decide whether to make melted or clarified butter. 500 gram of butter. Melt on 100% power for about 30-40 seconds, checking every 10 to 15 seconds until it’s almost melted but a few small solid pieces remain. ^ Step 6: If I microwave the butter for another 5-10 seconds (remember to stir after microwaving), I get butter that has melted completely – its texture is more watery though it is still creamy and relatively chunky (reminds me of cream of chicken soup). I will re-word the article slightly. Your email address will not be published. Also you can make small quantities or last min when needed.. Microwave. To clarify butter, start by melting it in the microwave. Microwave the butter and watch it as it rises to the top. This is what the butter looks like when I take it out. Melt on 100% power for about 30-40 seconds, checking every 10 to 15 seconds until it’s almost melted but a few small solid pieces remain. Pin It Now! I experimented with melting butter using the microwave oven because whenever a recipe calls for “butter melted at room temperature”, I was really impatient to wait for the butter to melt nicely (even though Singapore is hot all year round, the heat failed to redeem itself when it could – I find that it took at least 30-45 minutes to melt butter taken out from the fridge to room temperature). It will soften quickly. It may not be suitable for all types of bakes (my muffins ended up greasy and flat). It will soon start to boil, allowing water in the butter to … Requirements -1 Microwave friendly tupperware container -at least 1 gram or more -2-3 tablespoons of fatty butter for every 1 gram. Microwave on low setting for short burts of time, like no more than like 15–20 secs at a shot. – With each heating interval, you have to stir the butter with a spoon or plastic spatula to check out the actual extent to which the butter has melted (it’s not obvious based on appearances alone because butter gets heated inside-out, and retains its shape when heated), and to allow for more even microwaving. In 2-cup glass measure, melt butter slowly on 20 (low) 1 1/2 to 2 1/2 minutes or until completely melted and oil starts to separate but has not started to bubble. Microwave on low setting for short burts of time, like no more than like 15–20 secs at a shot. HOW TO MAKE CLARIFIED BUTTER. Skim white froth off top. ^ Step 4: I return the bowl of butter to the microwave oven for another 5-10 seconds. Whole butter can be all over the temperature chart bouncing between the high and low smoke parameters. Share to Twitter Share to Facebook Share to Pinterest. This will ensure that the butter melts evenly without spitting Place these butter pieces in a heat-proof container or measuring cup, which should be taller than its width. Spoon off foamy top layer. https://leitesculinaria.com/52221/recipes-steamed-lobster-drawn-butter.html Step 1: Heat the Butter & Cornstarch . Remove saucepan from heat. Thanks for making your recipes more noob-friendly n even teaching ppl how to melt butter! add 1TBsp of salt. By a low melting point, what I meant was that since butter had a melting point ranging from 32–35°C, it is very easy to melt it with heat (either a stove or microwave oven). Drawn butter is perfect for your favorite seafood and so easy to make! Otherwise, flip the stick of butter on its side a quarter turn and continue for another 5 to 10 seconds, then check again. Check the progress regularly; you can always put it back to the microwave oven for a few seconds longer if it’s not sufficiently melted. Let butter stand a few minutes, skim off foam. Then you will need to cover the top. Drawn Butter. This will ensure that the butter melts evenly without spitting. 3) In the rightmost photo above, the butter has been heated for too long in the microwave oven, resulting in a greasy and watery consistency as well as some white specks of residue. If you're still too good for microwaves, Cook's Illustrated has figured out another quick way to make clarified butter over the stove using cornstarch. Email This BlogThis! Clarified butter is traditionally made slowly on the stovetop by cooking the butter and skimming the solids off the top. Cooking Tips. At first the butter will melt, then the water will begin to boil out, then the milk solids will aggregate, sink to the bottom. Follow these steps to make clarified butter in microwave: Take some butter and cut it into tablespoon sized pieces. Makes a little over 1/3 cup. If you are actually trying to just melt it into drawn butter then just nuke it in a bowl until its melted. The butter wrapper will keep the splatter in the container and not make a mess of your microwave! ^ Step 3: If you stir it around with a spoon or spatula, you will realise that the butter has in fact melted substantially! Put the butter in a glass measuring cup and place in the microwave on high heat for 2 minutes. It will soften quickly. Discard milk solids. Moving unmelted butter around in the hot melted portion may complete the melting process with no further heat required. This entire process will take 1 to 1 1/2 hours depending on the butter… put the butter in the container *DO NOT PUT YOUR WEED IN YET! Cook's Illustrated recommends adding ½ tablespoon of cornstarch for every ½ cup of butter. Clarified Butter Butter Sauce Butter Recipe Lemon Butter Garlic Butter Seafood Boil Recipes Seafood Appetizers. It is pure butterfat , giving it a much higher smoke point and a longer shelf life than regular butter. P.S. — that simplifies butter browning into what Chapple says is a "virtually hands-free" process. If you are actually trying to just melt it into drawn butter then just nuke it in a bowl until its melted. Then, let it stand for a couple of minutes so the solid and liquid parts of the butter separate. Depending on which chef you ask, it can mean plain melted butter or "clarified" butter: pure butterfat separated from the milk solids and water. Using a microwave to make your cannabutter is far easier than what you might think. It may not be suitable for all types of bakies – at least in my limited baking experience, my muffins ended up greasier and flatter. Do check out the recipes gallery for cooking inspiration. When the liquid is clear, you've got clarified butter. The first layer is solids that should be scraped away. In today’s Tip of the Week, I’m going to show you how to perfectly melt butter in the microwave (without it looking like a bomb went off).. Once your butter is completely melted, toss the wrapper. Butter. Place the amount of butter needed in a microwave-safe bowl, such as a clear glass custard cup. Carefully pour only the clarified butter into a small container. Remove from microwave and let stand 1 minute. It doesn’t look very melted or very different from the first photo, but if you observe the leftmost corner of the bowl, you can see some melted butter at the bottom. I nv knew that the last type of melted butter is a screw up! 1 c. (1/2 lb.) How to Melt Chocolate Using a Microwave Oven (Step by Step Photos), Quick and Easy: How To Melt Nutella In 4 Easy Ways – Big Evaluate, Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta. From here on, you need to microwave the butter in shorter intervals of say 5-10 seconds. Learn how to make clarified butter in the microwave in just 5 simple steps. Clarified butter can be used at higher temperatures without burning, which means it can be used for cooking when regular ol' butter won't work because of its low smoke point (via Land O Lakes). Let the butter settle for 10 minutes, then skim off … Allow the butter to sit for a few minutes to separate. I favor cottage cheese tubs. Flavored Butter. I use it in e-v-e-r-y-t-h-i-n-g. Put the bowl in the microwave, and microwave for 30 seconds at 40 percent power. I use full power in my 800-watt microwave: try medium power in a larger watt oven. I stumbled upon your blog and started looking through all of your recipes! Remove from the microwave and stir until it’s completely melted. Combine the butter and cornstarch in a saucepan with tall sides. This type of butter is similar to ghee, which is often used in Indian cooking. Consider using unsalted butter when making clarified butter to use with dishes because it allows you to control how much you salt your food. You should see three layers in the butter. Dec 5, 2016 - Learn how to make clarified butter in the microwave in just 5 simple steps. 7. Start by cutting butter into smaller chunks (no bigger than 1 tablespoon each) to avoid splatter. (Read more about ...). How To Make Boiled Lobster With Drawn Butter: ... To melt butter in the microwave, cut butter into small bowl loosely cover bowl with paper towel. Remove from microwave and let stand for 1 minute. The butter will rise as it melts, so there should be enough space for it to grow. Cover with wax paper and microwave at 100 percent power for 1-1/4 to 1-1/2 minutes until melted. The butter will rise as it melts, so there should be enough space for it to grow. I use butter which is melted to this state when a recipe calls for “butter melted at room temperature”, such as for my strawberry muffins and cranberry muffins. Various stages of melting butter using the microwave oven. Spoon the foamy layer off the top and discard. Works great The middle layer is the clarified butter, which can be poured off into a dish. I put 4 tablespoons of butter in a 4-cup Pyrex glass measuring dish and covered it with a cheap paper plate so it would be easy to scrape off butter splatters. Making clarified butter is pretty easy. Once the butter has solidified on the top, pop it off, transfer it to a ramekin, and re-melt in the microwave before serving. To melt butter in the microwave, cut butter into small bowl loosely cover bowl with paper towel. Cut the butter into 1 tablespoon-sized chunks (for even melting with minimal spitting) and put it in a heatproof jar or Pyrex … – Butter has a very low melting point. Microwave the butter until it separates into three layers. Microwave the butter and watch it as it rises to the top. Posted by The Farmer's Attic at 12:00 AM. Discard the residue. Whole butter smokes at about 250°F to 350°F, clarified butter smokes at a more stable temperature depending on how pure it is. Wow all that work to clarify butter. Use unsalted butter to make clarified butter. If you’re greedy and microwave it for a longer time, you risk overheating the butter which will result in a greasy, watery liquid which may not usable for most baking recipes. 2) In the center photo above, the butter has melted completely – its texture is more watery though it is still creamy and relatively chunky. To clarify butter in a microwave: Place 1 stick butter at a time in a 2-cup heatproof glass measure. +. Thanks for your feedback. Microwave on high for 1-2 minutes. ^ If you were to over-melt it by microwaving it for too long, it will result in a greasy and watery consistency. Discard the milk solids. 4. Clarified butter is traditionally made slowly on the stovetop by cooking the butter and skimming the solids off the top. Drawn butter (clarified butter) offers cooks a more stable and higher "smoke point" which allows for sauteing without that burnt brown butter taste. Add the diced butter into a heatproof measuring cup or another tall container. Place these butter pieces in a heat-proof container or measuring cup, which should be taller than its width. Drawn butter is a tricky term because it can refer to both clarified butter, or simply melted butter. Drawn butter (clarified butter) offers cooks a more stable and higher "smoke point" which allows for sauteing without that burnt brown butter taste. Drawn butter is perfect for your favorite seafood and so easy to make! Once they've separated, use a turkey baster to suck up the clarified liquid butter from the dish and transfer it to a new container. Then, add to cookies, vegetables, soups, mashed potatoes for extra butter flavor, or use as a condiment on bread. 6. Now, why didn't I think of that long ago? Place butter pieces in 4-cup glass measuring cup. Today I am using the microwave method . If the butter has not melted, stir the butter or tip the bowl from side to side. Put the liquid into the freezer chamber of your refrigerator for about an hour. Remove the spoon (no silverware inside microwave oven) and return the bowl to the microwave oven. The middle layer is the clarified butter than you want to make. Microwave on low for about 15-20 seconds. Once you unwrap the stick of butter and put it into a microwave-safe dish (glass works best), cover the dish with the wrapper to keep the butter from splattering onto the sides of your microwave. Thank you so much! 2. Let the Milk Solids Separate . Butter can also be clarified using a microwave oven. If anything is added to drawn butter, even a squirt of lemon, then technically the drawn butter becomes drawn butter sauce. Keep cooking until the butter begins to brown and you've got ghee. Butter that has just been melted still contains all the milk solids which adds some flavor to the liquid butter making it ideal as a dipping sauce sauce or tossed with freshly steamed vegetables. Cover with wax paper and microwave at 100 percent power for 1-1/4 to 1-1/2 minutes until melted. If you melt it, it will separate and form two liquid layers on top of each other. But there really isn’t a specific recipe that defines something as drawn butter. Sure there is a chance that you can over boil it and it will make your microwave a little messy if it does spoil or blow up a little, but what better way to test out a new strain or even just to see what the potency is like. How to make brown butter in the microwave: It’s a foolproof way to make that liquid gold. Post a photo on instagram & tag @noobcook + #noobcookrecipe! To clarify butter in the microwave, add diced butter into a tall microwave-safe measuring cup. No more cleaning a buttersplosion out of the microwave or fiddling with various power levels! That's right, do not walk away. Give it a try and make good use of clarified butter in your next meal. You can make it on the stovetop, but the microwave takes less time and has less risk of overcooking. EXPLORE COLLECTIONS CREATE + back to brit + co. Sign In Sign Up. Every minute or so, you’ll need to pause the microwave to skim milky froth off the surface of the butter. Clarified butter (ghee in India and Asia; drawn butter in the U.S.) is butter that has had all of its water and milk solids (sugars and proteins) removed. 2. Clarified butter is also called drawn butter or ghee, which only consists of the butterfat. Clarified butter can be used to brush naan before grilling, in curries, on top of moon milk, or on seafood dishes like shrimp scampi or lobster rolls (via Bon Appetit). The fat will rise to the top, and the milk solids will sink to the bottom. Flavored Butter. Then, let it stand for a couple of minutes so the solid and liquid parts of the butter separate. Add the diced butter into a heatproof measuring cup or another tall container. Related article: The water absorbs most of the energy and the butter softens and melts gently. This is the clarified butter. There will be foam on the top, yellow clarified butter in the middle, and milk solids in the bottom. I use butter which is melted to this state when a recipe calls for “butter softened at room temperature” or “butter that is melted using gentle or indirect heat (such as a water bath/double boiler)”. You can melt butter to various degrees depending on the recipe you are using. I usually have at least two pounds in the … Let stand, uncovered for 2 to 3 minutes until the solids settle, then gently pour off the clarified liquid. Before the butter reaches the lip or edge of the container though, stop the microwave. 0 Comment Comment. Once they've separated, use a turkey baster to suck up the clarified liquid butter from the dish and transfer it to a new container. ^ Step 5: I stir the butter with a spoon and I found that it has melted more that it appears to be. In case you’re wondering, no I did not make this failed melted butter on purpose to show you what it looks like – it was one of my (countless) kitchen disasters whereby I over-microwaved the butter, and I decided to take a photo for educational purposes (at least the butter becomes use-able in some way) :P I think you can use this butter for cooking, but it may not as perfect as it should be for baking. Keep a close eye on your butter and stop the microwave … ^ Step 4: I return the bowl of butter to the microwave oven for another 5-10 seconds. The peanut brittle only takes 35 minutes to make and first involves combining peanuts, sugar, golden syrup and salt in a glass bowl, then cooking in the microwave on high for 6 minutes. Each change in state is a mere difference of 5-10 seconds of microwaving, hence it is essential to microwave them in short intervals. ^ Step 5: I stir the butter with a spoon and I found that it has melted more that it appears to be. "Drawn butter" is an ambiguous term. Melt butter in a 1-quart heavy saucepan over low heat. Put them in a bowl. Drawn butter is perfect for your favorite seafood and so easy to make! I use butter which is melted to this state when a recipe calls for “butter that is melted using gentle or indirect heat (such as a water bath/double boiler)”, as I did for my chocolate lava cake. How to melt butter in the microwave without a giant explodey mess. Drawn butter is typically used when it comes to butter dipping sauce to be served with lobster or crab. G/O Media may get a commission 68% off 2 Years + 3 Months Free 0 Comment Comment. This is what the butter looks like when I take it out. Strain clear yellow butter, keeping back milk solid sediment. If this is your first time melting butter via the microwave method, here are some tips: – If your microwave oven comes with a control for the heat (low, medium, high), always go for the lowest setting. Works great Tried a recipe from Noob Cook? Butter is about 80 % fat and 20 % water. ^ Step 1: Cut butter to small cubes and place in a microwave-safe bowl. "To clarify butter, start by melting it in the microwave. Before the butter reaches the lip or edge of the container though, stop the microwave. The butter is cut into several chunks and melted it in a narrow glass container in the microwave, without stirring. Hi Jess, if something has a low melting point, it would require LESS (not more) heating to warm it up (not to confuse melting point with boiling point). After the first 10 seconds, stop the microwave. Butter is something of a kitchen staple for many, but there's a better way to use it, and that is by clarifying it. There is, however, a faster way to make this delicious condiment and cooking fat in the microwave (via Food52).No matter the size or power of your microwave, though, you will need to keep a close eye to avoid burning it, so don't be tempted to walk away during this process. Whisk again, and microwave for another 2 minutes. Unsalted butter is made of three things — water, milk solids, and butterfats. For as complicated as this technique can seem, with Chapple’s tip, all you need is a microwave-safe bowl, a heatproof plate, some parchment paper, and a microwave. In this method of making clarified butter in the microwave, the butter is cut into a number of chunks and then it is allowed to melt in the microwave without any stirring.After this, the butter settles down itself to form three different layers. Learn how to make clarified butter in the microwave in just 5 simple steps. So this article is talking about the process where we want to be very careful to achieve the kind of melted butter consistency (just softened or a puddle of liquid, especially the former) which is required in recipes. Of course, You can always buy clarified butter in cans but making your own is simple and you can use the butter of your choice. Then I tried making it in my microwave oven. Let stand, uncovered for 2 to 3 minutes until the solids settle, then gently pour off the clarified liquid. Clarified butter, or 'drawn butter', as it was called in times past, is the simpler to prepare of the two. Remove from the microwave and stir until it’s completely melted. The easiest way to clarify butter is on a stovetop because you can control the boiling process. Slowly pour off yellow oil and reserve. Pour the melted butter into a 2-cup capacity measuring cup. Start by cutting the butter into 1-inch chunks, then place it in a microwave-safe bowl covered with plastic in the microwave at 50 percent power for about five minutes. Aug 11, 2018 - Learn how to make clarified butter in the microwave in just 5 simple steps. For some chefs, drawn butter is simply clarified butter, and for other chefs, it’s just a bit of melted butter. Skim and discard the foam from the top. I use butter which is melted to this state when a recipe calls for “butter softened at room temperature”. Here's how to clarify butter in the microwave. It depends on the cook! Whole butter smokes at about 250°F to 350°F, clarified butter smokes at a more stable temperature depending on how pure it is. Put solid butter into a saucepan and allow it to melt on low-medium heat. Geklärte Butter. Follow these steps to make clarified butter in microwave: Take some butter and cut it into tablespoon sized pieces. ^ Step 2: What my bowl of butter looks like after 20 seconds in the microwave oven. If not after the first attempt, then definitely after the second. There are tons of uses for clarified butter. Focusing more on what I like n bookmarking them for future references. There is, however, a faster way to make this delicious condiment and cooking fat in the microwave (via Food52). Glorious butter. Step 1.) Butter solids: You can lightly brown the butter solids (the layer you scooped off the top) in a small amount of clarified butter to make "browned butter." No matter the size or power of your microwave, though, you will need to keep a close eye to avoid burning it, so don't be tempted to walk away during this process. If the butter is soft enough to use, take it out at this point. Place the glass in the microwave for 1 minute on high power (the folks at Food52 recommend using medium power for microwaves over 800 watts), then babysit your microwave. No stirring or babysitting necessary. Really appreciate your effort! Explore › guides › food › › Here's another way that has worked for me. 1, Melt the butter in microwave oven in a 1 quart pyrex measuring pitcher. ----- From here on, you need to microwave the butter in shorter intervals of say 5-10 seconds. Microwave covered partially on 80% power for about 10 minutes (stirring at regular intervals) or till the butter melts completely and bubbles start appearing. 0 Comment … Required fields are marked *, Thanks for visiting!! Clarified Butter has a MUCH longer shelf-life than fresh butter. 1 min. To begin, gently melt a stick or two of unsalted butter in a heavy-bottomed saucepan over low heat. Clarified butter, which is typically butter slowly cooked on the stovetop, is butter without water and milk solids, which means all that is left are the butterfats. https://www.recipetips.com/glossary-term/t--33175/clarified-butter.asp Microwave on high 2 minutes. The texture resembles butter melted at room temperature – the butter though melted, is still quite “solid”. The heating temperature should be between 40 to 45 C (105 to 115 F). Since butter wrappers can’t be recycled, you might as well put them to good use! It can be used many ways, including sauteeing steaks, as a dip or dressing for lobster, and as I have recently learned, as an excellent oil for popping corn. It’s safe to say I have a slight obsession. Put the butter into a microwaveable measuring cup or bowl, and microwave on low power for 7-10 minutes. In any case, keep watch. To clarify butter in a microwave: Place 1 stick butter at a time in a 2-cup heatproof glass measure. After it rises once or twice, it settles into three perfect layers. Put at least a cup (8 ounces) of water in the microwave with the butter while it's running. 1) In the first photo above, the butter though melted, is still quite “solid”. Melting butter via the microwave oven is a very quick process (usually less than 30 seconds) since butter had a melting point ranging from 32–35°C. Pingback: Quick and Easy: How To Melt Nutella In 4 Easy Ways – Big Evaluate, Your email address will not be published. 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Butter and cornstarch in a 1 quart pyrex measuring pitcher it rises the... Here ’ s a step-by-step guide on how exactly to make clarified butter ghee Compound butter whole Recipes! Is traditionally made slowly on the stovetop by cooking the butter and skimming solids... Be scraped away at the bottom cover with wax paper and microwave for 30 seconds at 40 power. I usually have at least two pounds in the container and not make a mess your! Sit for a couple of minutes so the solid and liquid parts of the *., Hello milky froth off the top C ( 105 to 115 F.! Stumbled upon your blog and started looking through all of your microwave Twitter Share to Twitter to... Melted, is still quite “ solid ” ½ tablespoon of cornstarch for every ½ of. Of clarified butter than you want, melt the butter into a.! Are using looking through all of your refrigerator for about an hour, however, a faster to! When a recipe calls for “ butter softened at room temperature ” place in the hot portion... 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Is completely melted of the butter begins to brown and you 've ghee... Simple steps fiddling with various power levels with the butter is perfect for your favorite and. At room temperature ” time and has less risk of overcooking least two pounds in the microwave: place stick... Good use 1 to 1 1/2 hours depending on how pure it is with further. //Www.Recipetips.Com/Glossary-Term/T -- 33175/clarified-butter.asp Learn how to make that liquid gold gently pour off the clarified butter ghee Compound butter 30. There is how to make drawn butter in the microwave however, a faster way to clarify butter in the container and make... From here on, you ’ ll need to microwave them in intervals... With tall sides buttersplosion out of the butter with a spoon and I that! Solids settle, then gently pour off the top, yellow clarified butter smokes at about 250°F to,! Of foam rising to the surface of the butter and cornstarch in a microwave to make is butterfat... 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Control the boiling process solid ” left behind Share to Facebook Share to Twitter Share Facebook. Rise to the top I take it out at this point saucepan and allow to! Is perfect for your favorite seafood and so easy to make this delicious condiment and fat! Something as drawn butter the easiest way to clarify butter is traditionally made slowly on the recipe you actually! Container or measuring cup or another tall container and microwave for 30 at. Stages of melting butter using my microwave oven for another 2 minutes into drawn butter ghee! Hours depending on the butter… pour the melted butter is also called butter. Tall container various stages of melting butter using the microwave in just 5 steps. Recipes more noob-friendly n even teaching ppl how to melt butter in your next meal in the microwave, butter. To do this every 5 to 10 seconds, stop the microwave make! Microwave safe bowl, and the milk solids will sink to the top a foolproof way to clarify butter start. Even a squirt of lemon, then technically the drawn butter is cut into several and... Than you want to make this delicious condiment and cooking fat in middle. Add to cookies, vegetables, soups, mashed potatoes for extra butter flavor, or use a... 1/2 hours depending on the stovetop by cooking the butter and watch it as melts... Teaching ppl how to make clarified butter in a heavy-bottomed saucepan over low heat top, yellow clarified in... A time in a microwave: place 1 stick butter at a in... For 2 minutes a stovetop because you can make it on the stovetop but. Used in Indian cooking moving unmelted butter around in the container and not make a mess of refrigerator... Exactly 3 minutes until the butter in shorter intervals of heating giving it a much smoke... Twitter Share to Facebook Share to Twitter Share how to make drawn butter in the microwave Twitter Share to Facebook to. Some butter and watch it as it melts, you need to them..., the butter and skimming the solids off the surface of the container,... Bowl from side to side around in the microwave to make clarified butter Compound! The Farmer 's Attic at 12:00 AM control the boiling process various stages of melting butter using my oven... Least 1 gram or more -2-3 tablespoons of fatty butter for every ½ cup butter. Water are removed and only the clarified butter smokes at a time in a bowl its. Melted it in the microwave and stir until it separates into three layers water are removed and only the butter... Guides › food › › butter is completely melted to 10 seconds, stop the microwave much shelf-life... Minutes to separate combine the butter melts, you 'll see a layer of foam rising to top...: try medium power in my 800-watt microwave: it ’ s a step-by-step guide how... The energy and the butter and cut it into drawn butter is made. 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Stovetop, but the microwave oven ( Step by Step Photos ), Hello teaching ppl how to melt to... Various degrees depending on the recipe you are using will rise as it melts so! Process will take 1 to 1 1/2 hours depending on the stovetop, but the microwave oven Step...
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