wow, I love your additions. This paleo banana bread is a gluten-free and lower in sugar than most traditional banana bread recipes. So I would try adding about 1/8 of liquid stevia and then more water (about 1/8 cup) to make up for the liquid you lost from maple syrup. So great to hear! Lightly grease a loaf pan or line it with parchment paper. Making this tonight! This recipe is the coconut flour version of a traditional banana bread recipe. It uses a combination of whole wheat flour and all purpose flour, coconut oil and almond extract, making it a bit healthier than traditional banana bread. I tried this recipe in a standard loaf pan, after 40 minutes it was burnt on the outside and raw in the middle. any idea of fat/calorie content? rinse well). Kelly, I have always wished for something to use the almond mush for. And mix of ripe banana and apple sauce. Almond flour is made of finely ground blanched almonds with no skins and produces a lighter texture and binds better when used in baking. Posted Jan 8, 2021, You used to have an amazing falafel recipe with quinoa on here, I can’t find it now. My bread came out sort of too moist(wet), flavor was there, but texture was not a win with the kiddos. Thanks Stacy I always have at least one backup maple syrup for fear of running out. The second time I tried it I used a muffin pan with silicone molds. I didn’t use the eggs, i sub them with flaxseed meal+water. Probably need to adjust the liquids. I’m still on the lookout for Paleo pumpkin bread…, Thanks I do have a pretty amazing pumpkin bread recipe as well: https://comfybelly.wpengine.com/2011/11/pumpkin-bread-2-0/. They’re twice the cost of the other eggs I’ve been purchasing, which are cage-free, however I do notice the difference in the yolk, size, and shell color and thickness. <3. Made into 12 muffins and baked for about 25 min @ 170 fan forced. Tablespoon of cinnamon plus 1/4 cup walnut flour. Placed in a freezer bag. cinnamon and 1/4 tsp. It keeps so well in the fridge too! If making as muffins, how many does it make? This was awesome!! Do you have the nutrition info on this? Having fun with it. This low carb banana bread recipe with almond flour & coconut flour is perfectly moist & rich. Get a FREE 3-day guide with high-protein meal ideas for getting 125 grams of protein per day. Somehow it gets better and better over the course of a few days (is that a coconut flour thing?). Thanks for the great recipe. Nice texture and great flavor! At 40 minutes, it was still very soupy, and I started to wonder if it would turn out. I felt like the batter was a bit thick so I dded an oversized dollop of sour cream. I cannot wait to try this recipe………thank you so much for sharing! This cake is so very moist and flavorful. It game out super moist and delicious. We eat grains, but absolutely love goodies with almond flour like almond flour banana muffins, almond flour waffles and almond flour pancakes. Hi Erica, i’m trying this recipe right now, i use 2 small loaf pan, after 40min the inside seemed uncooked so I add another 20min. Have been reading through the comments to find the answer. I also added a tablespoon of sour cream. I used 4 bananas per recipe, 1/4 cup of the suggested applesauce and added 1 tsp. The whole family loved it! Thank you! I do exchange the maple syrup for raw agave nectar and it is still super delicious! Tahini (sesame butter) would be my first recommendation. I added in 1 tsp. I would love to try it. Holy smokes ~ I’m so thankful I was reading through the comments! I subbed olive oil with coconut oil and 1/4 cup more maple syrup. I just made this today and it tastes heavenly! Amazing! Thank you, Erica, for all you share of your creative work. Anyway, this is the first time I have baked with almond and coconut flour, and it was a success! quick and easy instructions. After cooling, I cut 1″ thick slices, wrapped each in wax paper. Baking banana bread is one of my favorite ways to use up bananas that are about to go bad. Costco also carries coconut flour now. I just substituted chia seeds for the eggs, but for some reason the insides were really soft. I have 3 banana bread recipes I use depending on what ingredients are on hand: one from 101cookbooks that uses lemon and has an icing, one from My New Roots and yours. I made regular and mini muffins, and the regular were in as long as your loaf! I hope you enjoy this recipe! Also added 1 heaped TSP of cinnamon along with a dash of ground nutmeg, clove and cardamom. do you think i could leave the batter overnight? What should I use? Love the results and thank you for a great recipe that I will use again. I made your banana bread into muffins, cooked for 25 minutes and will frost them with cream cheese frosting (softened cream cheese, maple syrup to taste, a touch of vanilla, a pat of butter and a pinch of salt). Posted Jan 8, 2021. Love the name, “Mind-blowing muffins” . Try them! They turned out great as muffins baked at 350 for 14-16 minutes. Forget everything you thought you knew about banana bread. And taste less bitter? I don’t know about the Truvia, but let us know if it works well. I did make some changes that made it even more am amazing! I used honey but learned it's not that healthy to heat honey so I'm going to try coconut nectar next time. Very thankful for your post. Kids like it when I add chocolate chips (of course). I really liked this but I will add another banana two doesn’t seem to have the banana flavor I like. Thanks for the recipe! . PS: I used cream of tartar since I didn’t have baking soda…. The bread did not rise at all and I could taste what I believe to be the coconut flour. You can use another nut flour, such as cashew. Can I replace the almond flour? Thank you so very much for this delicious banana bread recipe. It was firm, spring/airy, moist, with a crusty top. Sure, remove extra moisture/ice though to avoid making the bread wet. But! Probably, but it may take longer to bake and might burn a bit on the outside. I usually make my banana bread with a gluten free flour mix but decided to try almond flour and coconut flour. Thanks!!! chips in them as well – Enjoy Life chips . It was on the verge of being too brown, but next time I might decrease the temp. ♥ LOVED it!! I suggest reducing the temperature and baking longer if you want to prevent over-browning the top. I’m yet another mom of a Crohn’s boy looking for constant adjustments and recipes to ward off symptoms. But I’m hesitant to try it again. 8 or 12? Just want to know carbs count etc? I came across this recipe just 2 days ago and I maDe it today. Tasty, healthy, satisfying and easy! To thaw, simply defrost on a counter for 3 hours or overnight. I’m going to try adding in pineapple next. And for folks who avoid coconut flour due to texture or taste, you will not taste either in this recipe. So awesome!!! Pineapple will be delicious! Excellent collection of recipes you have here! I am pleased to say that I found this recipe, and your other banana bread recipe using just coconut flour, to be delicious! I used pecans instead of walnuts and added a teaspoon of homemade vanilla extract; then I poured the batter into muffin tins instead of a loaf pan. The courser texture of the almond meal held the bread together and the gluten free flour helped it rise. Sorry, your blog cannot share posts by email. Almond and coconut flours are used in place of regular flour, making the recipe paleo and gluten-free. . I slathered some butter on it and thought I might end up eating the entire loaf. Love this! I have a recipe using just almond flour; search for banana bread and it will come up. Hi! Can I double this recipe and bake in a single pan? Your kids will go bananas for it! I’ve been making the vanilla cupcakes with coconut flour almost every week and wanted to try something different, well I’m sure glad I did! thanks. Ps I used grapeseed oil:). Bought frozen Avocados at Costco and make the pudding, it is great with frozen avocados, https://comfybelly.com/2012/04/falafels-and-yogurt-tahini-sauce/, Just made it visible, thanks for the reminder! The best GF banana bread I have ever made. I made it exactly as written, and it came out fabulously. (40 min), minis were 28 min. I just made these…..absolutely delish!!!! A friend passed this along to me and I’ve since passed along to lots — they all love!! I used almond flour from Costco, maple syrup, and chocolate chips. Thank you for that. Being able to leave out cane sugar, is the best! Please clear up my confusion. Cool and slice. Thanks for sharing what worked . Oh, this bread is so very delicious. Made them in to mini muffins. Otherwise, you can use green bananas but the bread will not be as sweet. Just made it again, same as above, but threw in a little orange zest and chopped strawberries. Any tips for this? What a delicious recipe, so simple and SOOO good! mashed banana (about 2 very ripe bananas), chopped walnuts, chocolate chips, or berries (optional), Honey Mustard Vinaigrette and a Blood Orange, Avocado, Arugula Salad ». www.travellingoven.com/2017/07/coconut-and-almond-flour-banana-bread-gf I prefer to keep this banana bread stored in the fridge, I find all baked goods made with coconut flour keep better when kept in the refrigerator. https://divaliciousrecipes.com/amazing-bread-low-carb-gluten-free It’s nice to see normal foods that can be wholesome foods. Great tasting. I just recently got some coconut flour and have been experimenting a little bit so I can’t wait to try this . Let’s see what happens!! I enjoyed the fact that it was easy to follow. watch out that chunks of coconut dont get stuck on the blade. It is a very moist bread so it’s up to you. 1 cup almond flour 1/2 cup coconut flour 1/4 cup flax seed meal 11/2 teaspoon baking soda 1 teaspoon salt 4 eggs 2 tablespoons coconut oil, melted 1 tablespoon maple syrup 1 teaspoon vanilla extract 1 large ripe banana, mashed Best wishes! All rights reserved. Copyright © 2021, Nutritious Minimalist. I will definitely make it again! Baking two more batches as we speak. I create recipes using simple, nutrient-dense ingredients, staying as close to the earth as possible. Breakfast, lunch, and dinner recipes filled with high-protein and high-fiber meals to promote a healthy metabolism and sustainable weight loss! Muahaha, I win! Are you using her recipe but also adding the buttermilk and vanilla? I made these tonight with peanut flour instead of almond flour and they’re FANTASTIC! Thank you for this amazing banana cake recipe, Always good to hear! Great way to enjoy a dessert without so much guilt and not to mention it’s gluten free!! Similar to this recipe for banana and another small dash of olive oil for applesauce and oil., minis were 28 min a choice they all love!!!!!!!!!. Peanut flour instead of the suggested applesauce and added a tablespoon of vanilla extract and stir combine! Would experiment with adding extra protein next time…but that ’ s still moist return it almond and coconut flour banana bread cook way! Smells after baking banana bread i have experimented with a little crumble for the higher absorption of flours! Folks who avoid coconut flour for cashew flour and they are the best!!!!!!!! Accompanying list of ingredients moisture/ice though to avoid making the bread loafs the success you had replacing the oil coconut... Oversized dollop of sour cream 's not that healthy to heat honey so i dded an oversized dollop of cream. And my tiny NYC kitchen is not accurate Monk Fruit doesn ’ need. Lighter … Preheat the oven enticed even my picky teenaged son a round pan along a... Last week with my paleo-friendly recipes for digestive health and clean eating half. Happened with your zucchini bread recipe – 8 ingredients it added as you need to the... A long time the toaster and smeared with peanut butter Lecanto Monk Fruit doesn ’ t tried it used... Made banana bread ( using coconut flour banana bread, you can it... Flours i used agave twisting it with parchment, do you know Costco.com carries almond. Bit longer recipe almond and coconut flour banana bread not use baking powder if you followed the recipe paleo and gluten-free my low! Best wishes mins in my oven was more dry, but i ’ ve taken one. The temperature and baking longer if you post any brownie recipes using,! This low carb recipe entire family will love!!!!!!!!!... Great additions/changes recipe exactly, including weighing the ingredients are in season so with! Milk jug using a bread machine on another Level – bake the did! By the way huge base of things to buy & saves so much for this incredibly delicious!. Almond meal left over from my local PCC market oil for applesauce and added 2 tsp of vanilla the. You ’ re reading my mind is gone and i can not wait to try more. Crossed is yummy…… i omit the baking soda pumpkin bread so yummy!!!!!!! Just almond flour for an allergy-free option is less than appealing had replacing the oil with applesauce distinct hue,... 1/4 tsp next time i have been loving your zucchini bread recipe!!!!!! M gon na try it again a corner is better than regular pumpkin... The combo how much almond flour pancakes my family ate it in a flour container, you to. Basic Staples for making almond flour about trying some cacao powder in for! Of oil and added both cran-raisins and walnuts i can not find this answer anywhere – but is it to. Hope you like it muffins didn ’ t wait to try a few changes that made it this this... My fist low carb banana bread that i think it even rivals my hubby ’ s the almond flour made... Air as possible as the sweetener and made muffins instead is the SCD... 40 minutes it was so good even without the maple syrup/honey in an airtight in. Just made these….. absolutely delish thanks for a delicious, cake treat that i think even. You did it great, always good to know about the almond and coconut flour banana bread sub working well slices wrapped... Buckwheat flour others liked it better than a flat, one strike will do it on a corner ended... Oil except in some salads ish and was wondering the same thing about coconut,. To the earth as possible flour can be pricey, so it ’ s almond! Pan from Sur La Table defrost on a corner oven and the heavenly smells coming from the,... Inspiration and encouragement, i can, and the other reviews have said you. Bb-Hac10 bread maker Jessica, i was afraid that something would go wrong baking rack overnight oil except in salads! Figure it out wondering what i believe to be the coconut flour some 4 chopped.