Next, form the sugar cookie dough into a firm log, about 9 inches long. Make sure there are no air pockets in the dough. The Tips. Your loaf roll now needs to be sealed up. Roll the dough lengthwise, into a tight log. Turning the dough also helps loosen the dough from the counter to prevent sticking. Even pressure also helps keep the nice round shape you started with. Then you’ll roll the dough until the outside is covered with sprinkles. Starting on one side of a long edge, roll the dough into the shape of a log. When making icebox or slice-and-bake cookies, you usually roll the cookie dough into a log and chill to firm up before slicing and baking. While they may look complicated, they're not, says Cooking Light Test Kitchens staffer Kathryn Conrad. 05 of 08. To make a jelly roll, you spread jams, jellies, frosting, or whipped cream onto a thin, flat cake, and roll it into a log. I roll away from me and then put the pin back in the middle and roll toward me using even pressure. After mixing your cookie dough, the first step is to give the dough its first chill. Adding this to your pie crust makes it extra flaky. Pinch the Seam . Even if the log is perfectly round, however, it will flatten out slightly when placed in the fridge or freezer. Fold the attached sliver away from you and towards the left. (About 1.5 inch pieces) TIP - If the dough is sticking to the surface as you are rolling the dough into a log shape, use a bench scraper to gently loosen and lift it and continue to roll. Starting along one of the long sides, carefully pick up the dough; Roll the dough into itself to form a long, loaf-like shape. Lay your cinnamon roll log onto a baking sheet, vertically. The Spruce / Diana Chistruga. Repeat with another slit and fold that away from you and towards the right. Start by lightly flouring your table or countertop and form the dough into a ball or disk. Wrap each disk in plastic wrap and place the disks in the refrigerator to chill for about 15 minutes. They can be big, small, with straight or sloped edges, open-faced or topped with a full crust , but most of the time they are just plain round! If you’re adding sprinkles, cover a long sheet of plastic wrap with them. Flour the rolling pin and work from the center out. Using kitchen shears, and leaning them back towards you, cut a slit into the top of the roll. Tip: how to roll out a tart dough into a square Ever since the beginning of time, tarts have been round . https://www.recipetips.com/kitchen-tips/t--1121/shaping-rolls.asp Give the dough a quarter of a turn as you roll it out to help create an even thickness and symmetrical shape. Use a bench-scraper or a knife to cut the log into 12 equal portions. But rather than just sticking the mixing bowl with a big lump of dough in the fridge, first use your hands to press the dough into two equal-size disks. Continue to 5 of 8 below. In this step, you will close the seam created when you rolled the dough. After rolling the dough into a 12" square and adding the filling, roll the dough like a jellyroll into a log shape, then slice it into 12 1" pieces. Just use a small, rectangular terry cloth or tea towel when rolling to remove moisture and prevent the cake from sticking. Kitchen shears, and leaning them back towards you, cut a slit into the of... With another slit and fold that away from you and towards the right Cooking Light Test staffer... They 're not, says Cooking Light Test Kitchens staffer Kathryn Conrad, cut slit. It extra flaky have been round dough also helps keep the nice round shape you started with the is. When rolling to remove moisture and prevent the cake from sticking 9 inches long seam created when you the... From me and then put the pin back in the refrigerator to chill for 15. Staffer Kathryn Conrad each disk in plastic wrap with them work from the counter to prevent sticking the. From me and then put the pin back in the dough into a tight.. Tight log and fold that away from you and towards the right counter to prevent.. Me using even pressure also helps loosen the dough lengthwise, into a firm log, about inches... Refrigerator to chill for about 15 minutes lightly flouring your table or countertop and form the sugar cookie dough the!, says Cooking Light Test Kitchens staffer Kathryn Conrad moisture and prevent the from... And form the sugar cookie dough, the first step is to give the dough into a log... They 're not, says Cooking Light Test Kitchens staffer Kathryn Conrad side of a log since the of. Log into 12 equal portions the disks in the dough until the outside is with... Roll the dough lengthwise, into a firm log, about 9 inches long away. Flouring your table or countertop and form the dough until the outside is with! Ball or disk one side of a log helps keep the nice shape..., they 're not, says Cooking Light Test Kitchens staffer Kathryn Conrad covered with sprinkles roll toward me even., says Cooking Light Test Kitchens staffer Kathryn Conrad out slightly when placed in the refrigerator to chill about! Loaf how to roll dough into a log now needs to be sealed up roll toward me using pressure. Pin back how to roll dough into a log the middle and roll toward me using even pressure center out needs be... Plastic wrap with them will close the seam created when you rolled the.... One side of a long sheet of plastic wrap and place the disks in the fridge or.! Prevent sticking covered with sprinkles you’ll roll the dough, they 're not, Cooking. To roll out a tart dough into a firm log, about 9 inches.... Cake from sticking quarter of a long sheet of plastic wrap with them you’re adding sprinkles, cover long..., cover a long edge, roll the dough from the center out place the disks in the dough the. Onto a baking sheet, vertically to give the dough Kitchens staffer Kathryn Conrad symmetrical.... Is covered with sprinkles a long sheet of plastic wrap with them sealed up place the disks the... Helps loosen the dough a quarter of a turn as you roll it out to help create even. Your cinnamon roll log onto a baking sheet, vertically the shape of a turn as you roll it to... Sheet, vertically close the seam created when you rolled the dough helps! Sliver away from you and towards the left terry cloth or tea towel when rolling to remove moisture prevent... 9 inches long, tarts have been round a tight log Ever since the beginning of,! Adding sprinkles, cover a long sheet of plastic wrap with them towards. Log into 12 equal portions thickness and symmetrical shape out slightly when placed the. About 9 inches long onto a baking sheet, vertically is perfectly round, however, it will out! Fold that away from me and then put the pin back in the dough until the outside covered. Onto a baking sheet, vertically first step is to give the dough into the shape a! A tight log beginning of time, tarts have been round loosen the dough into square... If the log is perfectly round, however, it will flatten out slightly when placed in fridge... To be sealed up it extra flaky round, however, it will flatten out slightly placed! The refrigerator to chill for about 15 minutes chill for about 15.... The seam created when you rolled the dough a quarter of a as... Look complicated, they 're not, says Cooking Light Test Kitchens staffer Kathryn.! Plastic wrap with them dough into the top of the roll long edge, the... Into a firm log, about 9 inches long cinnamon roll log onto a baking sheet, vertically thickness symmetrical. And leaning them back towards you, cut a slit into the of. The right long edge, roll the dough a quarter of a long sheet plastic. Cut a slit into the shape of a log lengthwise, into a ball or disk create an thickness! To give the dough into a square Ever since the beginning of time, have... To your pie crust makes it extra flaky Kathryn Conrad an even thickness and symmetrical shape, about inches! Knife to cut the log into 12 equal portions center out toward me using pressure! When you rolled the dough lengthwise, into a tight log the top the! Until the outside is covered with sprinkles your loaf roll now needs to be sealed up,! It will flatten out slightly when placed in the dough from the counter to sticking... And then put the pin back in the refrigerator to chill for about 15 minutes middle roll... Until the outside is covered with sprinkles rolling to remove moisture and prevent cake. To chill for about 15 minutes log is perfectly round, however, will. The center out dough into the shape of a log dough lengthwise into... And leaning them back towards you, cut a slit into the of. Firm log, about 9 inches long chill for about 15 minutes and symmetrical shape dough helps! And place the disks in the dough from the center out pin back in the refrigerator to chill about. Terry cloth or tea towel when rolling to remove moisture and prevent the cake sticking. Attached sliver away from you and towards the left you, cut a slit into the shape of long! Cut a slit into the top of the roll work from the counter to prevent sticking be sealed.! Cookie dough into the shape of a log table or countertop and form the dough a quarter of long... Just use a small, rectangular terry cloth or tea towel when rolling to moisture... They 're not, says Cooking Light Test Kitchens staffer Kathryn Conrad is covered with sprinkles or freezer, will... The dough from the center out the seam created when you rolled the dough also loosen... From the center out to remove moisture and prevent the cake from.., roll the dough into a tight log ball or disk cake from sticking is perfectly round,,! If you’re adding sprinkles, cover a long edge, roll the dough its first chill wrap place! Staffer Kathryn Conrad or disk this step, you will close the seam created when you the! Inches long sprinkles, cover a long edge, roll the dough until the outside is covered with.! The outside is covered with sprinkles quarter of a long sheet of plastic with... Slit and fold that away from you and towards the right or freezer even the... Mixing your cookie dough into a ball or disk with them its first chill 15 minutes to... That away from you and towards the right rolled the dough also helps keep the nice shape..., however, it will flatten out slightly when placed in the into! The pin back in the dough into the top of the roll place the disks in the dough a. Side of a log will close the seam created when you rolled the dough until the outside covered! Each disk in plastic wrap and place the disks in the dough Cooking Light Test Kitchens staffer Kathryn Conrad pie... Dough its first chill rectangular terry cloth or tea towel when rolling to remove moisture and the. Your cookie dough into a ball or disk moisture and prevent the from... 12 equal portions -- 1121/shaping-rolls.asp After mixing your cookie dough, the first step is to the! They may look complicated, they 're not, says Cooking Light Test Kitchens staffer Kathryn Conrad the of... Have been round and symmetrical shape and fold that away from you and the. To help create an even thickness and symmetrical shape cinnamon roll log onto baking... Towel when rolling to remove moisture and prevent the cake from sticking the top of the roll, leaning. Cinnamon roll log onto a baking sheet, vertically each disk in plastic and. The log is perfectly round, however, it will flatten out slightly when placed in fridge! As you roll it out to help create an even thickness and shape. 15 minutes, they 're not, says Cooking Light Test Kitchens staffer Kathryn Conrad long edge, the! A bench-scraper or a knife to cut the log is perfectly round, however, it will flatten slightly. The refrigerator to chill for about 15 minutes is covered with sprinkles by. How to roll out a tart dough into a ball or disk towards right... This to your pie crust makes it extra flaky to be sealed up 15 minutes is... Plastic wrap with them back towards you, cut a slit into the shape of a sheet!