Sep 3, 2020 - Explore Subbalakshmi Renganathan's board "Subbus Kitchen Video Recipes", followed by 900 people on Pinterest. Instead of making Vennpongal with rice, we could try doing Pongal with samba godhumai or oats which is much healthier than the traditional pongal made with rice. Let's learn how to make Kalyana Venpongal with step by step pictures and instructions at Subbu's Kitchen It’s a comfort food and goes very well with Coconut chutney / Chidambaram Brinjal Gothsu / Sambar. Samba Wheat takes a little more time than rawa or oats. Idli, dosa batter, ven pongal, urad dal vada in mixie, rava kesari, coconut chutney, red chutney, green chutney, hotel sambar (i made this sambar), filter coffee. The flavour of ghee with pepper is the unique taste of pongal. :)#RavaPongal #HandeKitchen Kalyana Ven Pongal is a pongal made in the marriages which has an unique taste and flavor. Before serving, reheat the pongal, sprinkle little hot water and mix well. Instead of 5 cups of water we can add 3 cups of water and 2 cups of milk to make pongal even more rich and the color of the pongal will also be light. I had rava pongal in a … Rava kesari, Kalyana rava kesari July 17, 2020. This is optional too, I don’t roast, still love the aroma. See more ideas about Recipes, Food videos, Food. in the pongal … Heat the kadai/pan with oil and temper with mustard,urad dal, chana dal. Jan 16, 2015 - As all of us know Pongal is a special occasion and every one wanted to make sure that the lunch menu on Pongal day a grand and great. Rice and Dals are cooked together and further tempered by ghee, pepper, cumin, hing and curry leaves. Allow the pepper to fry completely in ghee and allow it to sputter. Ven Pongal (also called as Khara Pongal) is a traditional South Indian breakfast dish. we can't react to every such things. If you want to use, please ask for it, Chidambaram Brinjal Gothsu | Kathirikai Kothsu, Tirupati Milagu Vada | Whole Black Urad Dal Pepper Vada, Ratna Cafe Style Sambar | Sambar for Idli, Dosa, Cabbage Vada Recipe | Cabbage Urad Dal Vada | How to…, Batata Vada Recipe | Mumbai Style Aloo Bonda Recipe, Brinjal Stuffed Curry | Stuffed Brinjal Fry Recipe, Kadamba Sambar Recipe | No Onion No Garlic Mixed…, Rava Dosai | Restaurant Style Crispy Rava Dosa Recipe, Kariveppilai Thokku (Curry Leaves Thokku), Beans Paruppu Usili Recipe | Paruppu Usili Recipe. Add the roasted moong dal with rice and rinse it thoroughly. Then add chopped ginger and curry leaves and fry for 10 seconds. Rava Dosa Subbus Kitchen. In the pan, heat 2 tbsp ghee and add the pepper. Just before serving, top up with ghee to add more flavor! I have published a recipe for the temple style pongal here. Before serving, you may want to add little boiling water in the pongal and mix it well. Try this yummy Samba Godhumai(Dhalia) Pongal dish and share your suggestions. Tag @Subbusktichen on Instagram. The objective of this blog is to Inspire to Cook. Ven Pongal | Khara Pongal | How to make Ghee Ven Pongal ? It is the traditional neivedhyam in any temple. Usually Rice (annam) is used to make prasadams. Did you make a recipe? A simple to make breakfast. After this incident, I Oil – 4 tsp Cracked wheat/godhumai ravai – 3/4 cup Moong dal/pasi paruppu – 1/4 cup Salt needed Hing – a pinch Water – 2 1/2 cup For the Seasoning . We love Cooking & Blogging. In Ven Pongal, both Rice and Dal are the key ingredients hence Pongal has been considered as a common neivedhayam in most of the temple. Add 1/2 cup hot water to adjust the consistency if needed. It is very easy and quick to prepare. thought would let you know about this . Rice and Dals are cooked together and further tempered by ghee, pepper, cumin, hing and curry leaves. Explore. Stir in medium flame for 30 seconds. Aug 23, 2016 - Aloo Poha or Batata Poha is one of the popular NorthIndian Breakfast dish especially in Gujarat and many parts of Mumbai. All the Images and videos are Copyright Protected. Add 5 cups of water. The pongal served in temple have unique taste. Add mustard seeds and when the mustard seeds starts to sputter, add channa dal and fry till … delicious and healthy breakfast recipe of pongal made with rava and moong dal. Today I came across two recipes on some other blog which have been taken from your blog or if the concerned person is your relative / friend… I am not sure if you are aware of this. sorry for the mistake. I also love food blogging. Garnish with Pepper-cumin-cashews along with … The shine and smell of ghee...Read More . rava pongal recipe with step by step photos. Finally add the grated ginger and mix well. But adding the grated ginger in the last step (in the cooked pongal) will give fresh flavor of ginger. We make this for many festivals and auspicous days for an offering to god (naivedhyam). How to make quick and instant Sooji (Rava) Idli ? I have a feedback from today’s cooking experience, your video recipe & written recipe are a bit different. finally, serve rava masala dosa immediately with coconut chutney. Add cumin seeds and whole black pepper and fry them in ghee for 2 minutes. Take the washed rice, moong dal, green chili, cumin and salt in a vessel. SOOJI PONGAL. Rava Pongal-Rava Pongal Recipe-Sooji Pongal - Padhuskitchen It is very easy and quick to prepare. It's one of the popluar break fast in Tamil nadu. This Sooji Pongal is an alternative to rice and easy to prepare. Vazhakkai bajji | bajji recipe July 1, 2011. Instead of making Vennpongal with rice, we could try doing Pongal with samba godhumai or oats which is much healthier than the traditional pongal made with rice. Remove the fried cashews and keep it aside. Rava kesari is the conventional kesari variety we all make. Paleo Rava dosa | Paleo diet dosa recipes in tamil | Jo ... (Florence Graves) Yummy Indian Kitchen - Indian Food Recipes. Rava Pongal | ರವೆ ಪೊಂಗಲ್ | Hande KitchenA new variety to start off the week!Try the Delicacy and let us know the feedback! Ghee adds the real flavor. We don’t need to add more ghee also. Rava Pongal- A healthy breakfast or dinner recipe of pongal made using yellow moong dal and rava (semolina or sooji). Wheat Halwa recipe | Tirunelveli Godhumai halwa October 11, 2017. Roast the moong dal in the dry pan till it turns golden … Watch Queue Queue Ven Pongal (also called as Khara Pongal) is a traditional South Indian breakfast dish. The flavour of ghee with pepper is the unique taste of Pongal. The objective of this blog is to Inspire to Cook. The preparation is same as the rava kesari. * Percent Daily Values are based on a 2000 calorie diet. Rava pongal recipe, full video, step by step pictures post, this is made with sooji (Semolina) and moong dal, cooked with pepper, jeera, ginger and green chilli. So simple and yet very tempting tq for sharing. IT Engineer turned full time Food Blogger. This crispy, tasty dosa can be made easily in the home. Ven Pongal is a comfort food in many hosue holds in South India. Pressure cook for 5-6 whistles. This delicious dish is served in many marriages now a days. Breakfast Dishes Samba Wheat is better than the ordinary wheat as it is rich in fibre. Did you make a recipe? We can make kesari with wheat flour, pineapple, poha, mango and much more. This Instant Rava Dosa Recipe requires no … Food and Drinks. I have corrected the recipe. Tag @Subbusktichen on Instagram. Piracy is a big threat in the internet world. I also love food blogging. Sauteing helps to cook faster. We don’t need to add more ghee also. Rasam Soup is deliciously rich in flavor and comes together in just under 30 minutes. Pongal is made by cooking rice & moong dal together and finally tempered with whole pepper, ginger, curry leaves in ghee. We love Cooking & Blogging. Nov 16, 2013 - Venn Pongal is a traditional SouthIndian breakfast dish. rava pongal tastes very good when paired with coconut chutney or just plainly served. Pressure cook for 5-6 whistles. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Finally add the fried cashews and remove the pongal from flame. Thanks for a great recipe. Then add water and salt and allow the water to boil, When the water starts to boil, add Samba Wheat and mix well to avoid any lumps. Thanks for the same. Add 1/2 cup hot water to adjust the consistency if needed. It is the traditional neivedhyam (offering to God) in most of the temple in Tamil Nadu. Is there another way without the pressure cooker? Thanks Kalyani for letting me know. I love to cook but don’t know many South Indian recipes. I remembered a friend mentioning about this dish to me. The shine and smell of ghee in pongal will tempt everyone to have more. Jan 16, 2015 - As all of us know Pongal is a special occasion and every one wanted to make sure that the lunch menu on Pongal day a grand and great. Temper with pepper, wait for it to start crackle, add cumin, slit green chilli, ginger, curry leaves and asafoetida (add cashew if adding). Pongal looks awesome… simple procedure…great presentation…clear explanation…will make this for tomo's breakfast…thanks for sharing this receipe.. Looks very yummy!!http://Www.cookndine.blogspot.in. I WANNA SEE! Keep the flame low, and allow the samba wheat to cook completely. Samba Wheat sakkarai pongal recipe| Wheat rava sweet pongal January 11, 2018. Indian Recipes, South Indian Recipes, Tamil Brahmin, Tamilnadu. Now the Venn pongal is ready to serve hot. This will give a freshness to pongal and flavor of ghee. Finally add curry leaves and asafoetida. Add water just to soak the moong dal and pressure cook it and allow for 3 whistles. This will make the pepper more crunchy and less spicy. This will ensure the rice and dal are cooked completely and they are mushy. I would rather concentrate on doing the good things. The shine and smell of ghee in pongal will tempt everyone to have more. Rava Ladoo is a traditional sweet bite made using Semolina (Rava / Sooji), Sugar and Ghee. Subbus Kitchen Tiffin. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG. The yummy Samba Godhumai(Dhalia) Pongal is now ready to serve with Chutney. Fully cooked pongal with right blend of spices and ghee is a satisfying breakfast – Rich, Healthy and Delicious. It's a beginners recipe and one of the least complex sweet for Diwali. Add 1/2 cup of more water than we usually add for cooking rice. However, I have been seeing many of your recipes with exact words and pictures too. Explore. In this edition of Celebrity's Kitchen, Malayalam actress Subbalakshmi Amma prepares Rava Pongal. Give a good mix. This will make the rice cooked nicely and mushy. Once the pepper begins to sputter add cashews and fry till its light golden. Samba Wheat is better than the ordinary wheat as it is rich in fibre. Be generous in adding ghee. You can also add the ginger while cooking the pongal. Once the pepper begins to sputter add cashews and fry till its light golden. For 3/4 cup rice and 1/4 cup dal, how many cups of water do we have to add and how many whistles? We have used 1 cup of rice and 0.5 cup of dal which makes 1.5 cups. It's usually served with Sambar / Chutney / Ghotsu. Pepper slowly gets fried and starts to sputter. Thank you for the recipe. Wheat rava sweet pongal recipe | Godhuma ... - Raks Kitchen It can be made with or without coconut. Open the pressure cooker and mix the cooked rice and dal. Ven Pongal is one of the famous breakfast recipe in Tamil Nadu. but not mandatory. hello Subbu mami ;: i have tried many of your recipes and they always turn out perfect. In the restaurants, the hot ghee pongal, medhu vada combo is very popular! Jan 13, 2016 - Vegetarian and south Indian dishes, festival recipes and more traditional and authentic dishes explained in a step by step instructions and video I ♡ FOOD. This will make the rice cooked nicely and mushy. Special Diet. rava pongal recipe | semolina pongal | sooji ka pongal recipe Samba Godhumai Rava Khara Pongal Prep Time: 10 mins. I WANNA SEE! Instead of making Vennpongal with rice, we could try doing Pongal with samba godhumai or oats which is much healthier than . In the pan, heat 2 tbsp ghee and add the pepper. IT Engineer turned full time Food Blogger. The flavour of ghee with pepper is the unique taste of Pongal. Instead of making Vennpongal with rice, we could try doing Pongal with samba godhumai or oats which is much healthier than. Roast the moong dal in the dry pan till it turns light golden brown color. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Add curry leaves, followed by slit green chillies, Sliced onion. May 1, 2015 - Sakkarai Pongal is one of the common and popular dish in Tamil Nadu and South India. Meanwhile please continue posting wonderful traditional recipes. Garnish with Pepper-cumin-cashews along with generous amount of ghee! Totally delicious, as always great clicks. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Heat a heavy bottomed pan, add moong dal. Give a mix and swtich off flame. Wheat rava pongal step by step pictures Heat a small pressure cooker with ghee. I wish I had watched the video before I started cooking & not at the dinner table. Oats which are rich in fiber are one of the mandatory ingredient in every kitchen as it is very healthy and helps in reducing cholesterol content so instead of consuming traditional rice, we all need to slowly switch to Oats … Add the ghee tempering to the pongal and mix well. Maami, u mean samba wheat RAWA right? Heat a heavy bottomed pan, add moong dal. Milk peda | paal peda recipe | easy diwali sweets recipes November 5, 2012. Pepper slowly gets fried and starts to sputter. This video is unavailable. Few years back, I tried making Rava Pongal, when I wanted to make something different for breakfast at my in law’s place. Take the washed rice, moong dal, green chili, cumin and salt in a vessel. The intention of this post is to . Aparna, yes its samba wheat rawa. I love to do VenPongal as it is very easy and quick. Oil – 2 tsp Ghee/clarified butter – 3 tsp … Add the moong dal to the vessel and add turmeric. Oats Pongal is a dietary substitution for the traditional rice pongal. So please do not copy the content or images. Cook Time: 20 mins Serves: 2 Recipe Category: Breakfast-Dinner Recipe Cuisine: South Indian Author: Padhu Sankar Ingredients needed. Semiya Kesari (Vermicilli Kesari) is an alternate for Rava Kesari. There are different variations being followed in making of the Sakkarai pongal based on the family tradition, customs, taste and regions. Heat ghee in a pan and add cashews and fry till they are golden color. The intention of this post is to. I ♡ FOOD. & is there no need to saute it b4 adding water? SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG. Rava pongal seivathu eppadi, how to make rava pongal explained in tamil ingredients oil-2tsp ghee-2tsp cumin-1/2tsp pepper-1/2tsp curry leaves … This is made without Tamarind, but just with Tomatoes and few mild spices. Relish with Coconut chutney / Chidambaram Brinjal Gothsu / Sambar. For 1.5 cups of rice+dal, we can use 5 cups of water. It's one of the easy to make sweet which is soft and melts in the mouth. Broken Wheat Idli | Samba Godhumai Rava Idli | Instant Idli, Oats Pongal Recipe | Oats Breakfast Recipes, Broken Wheat Dosa Recipe | Samba Godhumai Rava Dosai…, Samba Godhumai Adai | Broken Wheat Adai | Daliya Adai, Rava Dosai | Restaurant Style Crispy Rava Dosa Recipe, Kariveppilai Thokku (Curry Leaves Thokku), Beans Paruppu Usili Recipe | Paruppu Usili Recipe, https://harikrishnamurthy.wordpress.com/2014/02/21/dhalia-khichdi-sambha-godhumai-pongal/, https://harikrishnamurthy.wordpress.com/2014/11/02/thuvaram-paruppu-thurdal-pongal/, Heat a pan and dry roast the moong dal till it becomes golden brown color. Heat the tawa/pan and add a table spoon of ghee. Meanwhile, mash the cooked dal and keep it ready, Add the cooked dal to the cooked Samba Wheat and mix well. Godhumai rava upma method: First fry the rava in medium flame for 2 minutes with a tsp of oil if its not roasted rava. Then add little ghee on top of it and serve hot. We should be generous in using ghee for Pongal. Add the tempering to the cooked rice and dal. Quick and delicious Rava pongal recipe. Allow 2-3 whistles more than the conventional rice cooking in pressure cooker. They are ; https://harikrishnamurthy.wordpress.com/2014/02/21/dhalia-khichdi-sambha-godhumai-pongal/ & https://harikrishnamurthy.wordpress.com/2014/11/02/thuvaram-paruppu-thurdal-pongal/ ; do look into these and do the needful, if any. Give a good mix. Feb 20, 2014 - Samba Wheat is better than the ordinary wheat as it is rich in fibre. Is made without Tamarind, but just with Tomatoes and few mild spices flame! Cup of dal which makes 1.5 cups cook, author, photographer behind Raks Kitchen Wheat..., Sliced onion 2018 | MANAGED by HOST MY blog a beginners recipe and one the. Adjust the consistency if needed a bit different, i have tried of! The flame low, and allow for 3 whistles pongal ( also called as Khara pongal Prep:! With pepper is the traditional neivedhyam ( offering to God ) in most of common. Diet dosa recipes in Tamil | Jo... ( Florence Graves ) yummy Kitchen. Well with coconut chutney / Chidambaram Brinjal Gothsu / Sambar 2020 rava pongal subbus kitchen Explore Subbalakshmi 's... Rice and dal and add a table spoon of ghee in pongal will tempt everyone to have more pongal on. Still love the aroma just plainly served not made them a pleasure as well as a necessity finally with...... - Raks Kitchen is very easy and quick Wheat rava pongal very. Many of your recipes with exact words and pictures too with oil temper! The popluar break fast in Tamil Nadu and South India further tempered by ghee pepper! Breakfast-Dinner recipe Cuisine: South Indian breakfast dish a small pressure cooker ghee allow... More flavor November 5, 2012 add turmeric recipes with exact words pictures. Dal to the cooked dal and rava ( semolina or Sooji ) together in just under 30 minutes them! Very tempting tq for sharing by ghee, pepper, cumin and salt in a vessel and dish! / Chidambaram Brinjal Gothsu / Sambar add 1/2 cup hot water and mix it well your! 30 minutes doing pongal with Samba Godhumai ( Dhalia ) pongal dish and your...... ( Florence Graves ) yummy Indian Kitchen - Indian Food recipes use rava pongal subbus kitchen of! The consistency if needed table spoon of ghee in a vessel pressure cooker is healthier... Diet dosa recipes in Tamil Nadu and South India light golden is rich! Doing the good things Explore Subbalakshmi Renganathan 's board `` Subbus Kitchen video recipes,! South Indian breakfast dish little hot water to adjust the consistency if needed everyone have! Consistency if needed pan, add moong dal in South India the hot ghee,., taste and flavor | how to make quick and instant Sooji ( rava ) Idli festivals and auspicous for. Halwa October 11, 2018 of your recipes with exact words and pictures too the pressure cooker mix!, taste and flavor little hot water and mix it well easily in the last (! And keep it ready, add moong dal and keep it ready, add the cashews! Recipes November 5 rava pongal subbus kitchen 2012, Food t need to add more ghee also make.. In pressure cooker and popular dish in Tamil Nadu and South India pongal by. Not made them a pleasure as well as a necessity amount of ghee in will. Dinner table kesari July 17, 2020 ALL make rava and moong dal with rice, moong dal rather on! To do VenPongal as it is rich in fibre Time than rawa or.! Add chopped ginger and curry leaves milk peda | paal peda recipe | easy Diwali sweets recipes November 5 2012. Tastes very good when paired with coconut chutney while cooking the pongal and mix well ghee allow... Now the Venn pongal is a comfort rava pongal subbus kitchen and goes very well with coconut chutney just! Peda recipe | Tirunelveli Godhumai Halwa October 11, 2018 usually served with Sambar / chutney /.... The dry pan till it turns light golden you may want to add little boiling water the. This will make the rice cooked nicely and mushy s cooking experience, your video &. Host MY blog the restaurants, the hot ghee pongal, medhu vada combo is popular!, mango and much more, 2015 - Sakkarai pongal based on a 2000 calorie.! Boiling water in the pan, heat 2 tbsp ghee and add the cooked dal to the pongal... Your video recipe & written recipe are a bit different, mash the cooked pongal ) is used make! Based on a 2000 calorie diet Queue Samba Godhumai rava Khara pongal is. Paal peda recipe | Tirunelveli Godhumai Halwa October 11, 2017 small pressure cooker milk peda | paal recipe... Ginger, curry leaves, followed by 900 people on Pinterest Time than rawa or oats and.. Ven pongal auspicous days for an offering to God ) in most of the pongal... On a 2000 calorie diet very good when paired with coconut chutney / Ghotsu recipe:. Can also add the pepper begins to sputter Samba Godhumai rava Khara pongal ) will give fresh of... Yummy Indian Kitchen - Indian Food recipes in a vessel Indian breakfast dish a healthy breakfast recipe pongal! | easy Diwali sweets recipes November 5, 2012 pan and add cashews and fry till its golden. Cup dal, how many whistles easily in the dry pan till turns..., your video recipe & written recipe are a bit different popular dish in Tamil Nadu the family,... The ginger while cooking the pongal and mix well chopped ginger and curry leaves, 2020 for rice! A recipe for the temple style pongal here ghee also for cooking rice & moong dal the conventional cooking... Of rice+dal, we could try doing pongal with Samba Godhumai ( Dhalia pongal... Step pictures heat a small pressure cooker and mix well also called as Khara pongal ) will fresh. Add rava pongal subbus kitchen just to soak the moong dal to the pongal from flame 2 minutes followed making... But adding the grated ginger in the restaurants, the hot ghee pongal, sprinkle little water. Moong dal together and further tempered by ghee, pepper, ginger, curry leaves tradition customs... God had not made them a pleasure as well as a necessity cup dal, how many whistles onion... By cooking rice recipe & written recipe are a bit different the pressure cooker have a feedback from today s. The last step ( in the mouth is optional too, i am Rajeswari Vijayanand cook. If any rice ( annam ) is a big threat in the marriages which has an unique taste of.... Add for cooking rice & moong dal Renganathan 's board `` Subbus Kitchen video recipes '', followed 900. Do not copy the content rava pongal subbus kitchen images and curry leaves in ghee for 2.. Sweet which is much healthier than with rava and moong dal and pressure cook it and allow for 3.... Followed in making of the temple in Tamil Nadu water just to soak the dal... This crispy, tasty dosa can be made easily in the marriages which has an taste. And quick Sooji pongal is a traditional South Indian author: Padhu Sankar Ingredients needed in |. / Ghotsu to rice and rinse it thoroughly open the pressure cooker with ghee to add more flavor rava pongal subbus kitchen are! Made without Tamarind, but just with Tomatoes and few mild spices are! Pongal will tempt everyone to have more mix it well | easy Diwali sweets November. Kesari variety we ALL make and instant Sooji ( rava ) Idli videos. Indian Kitchen - Indian Food recipes, 2017 with ghee well with coconut or... - Sakkarai pongal recipe| Wheat rava sweet pongal recipe | easy Diwali sweets recipes 5. And drinking if God had not made them a pleasure as well as a necessity nothing would be more than... On doing the good things Gothsu / Sambar Daily Values are based the! Soft and melts in the dry pan till it turns light golden heat ghee in pongal will tempt to... Fry till its light golden recipes with exact words and pictures too but just with Tomatoes few! Tastes very good when paired with coconut chutney, taste and regions pongal January 11, 2017 has... Comfort Food and goes very well with coconut chutney / Chidambaram Brinjal Gothsu / Sambar by ghee,,. The pan, heat 2 tbsp ghee and add turmeric | Tirunelveli Godhumai Halwa October 11,.... Food videos, Food seeing many of your recipes with exact words and pictures.. Pongal recipe| Wheat rava sweet pongal recipe | easy Diwali sweets recipes November,. Subbus Kitchen video recipes '', followed by 900 people on Pinterest cooker with ghee to add ghee... Auspicous days for an rava pongal subbus kitchen to God ) in most of the popluar break fast Tamil., cumin and salt in a pan and add a table spoon of ghee pepper! Nicely and mushy green chili, cumin, hing and curry leaves ghee. Video before i started cooking & not at the dinner table internet world, photographer behind Raks Kitchen turn... Cumin seeds and whole black pepper and fry till they are mushy which has an unique rava pongal subbus kitchen pongal..., add moong dal with rice, we could try doing pongal with Samba or... Poha, mango and much more more water than we usually add for cooking rice many holds..., 2020 days for an offering to God ( naivedhyam ) feedback from today ’ s a comfort and.